Leche Frita | How to make Leche Frita

By Daisy Gahle  |  21st Jun 2016  |  
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  • Leche Frita, How to make Leche Frita
Leche Fritaby Daisy Gahle
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About Leche Frita Recipe

A typical Spanish delicacy also known as fried milk.

Leche Frita is an authentic dish which is perfect to serve on all occasions. The Leche Frita is delicious and has an amazing aroma. Leche Frita by Daisy Gahle will help you to prepare the perfect Leche Frita in your kitchen at home. Leche Frita needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Leche Frita. This makes it easy to learn how to make the delicious Leche Frita. In case you have any questions on how to make the Leche Frita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Daisy Gahle. Leche Frita will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Leche Frita

Ingredients to make Leche Frita

  • milk - 200ml
  • Corn flour- 1/4 cup
  • sugar - 2 tbsp
  • butter - 3 cubes
  • nutmeg powder - 1/4 tsp
  • Eggs for batter / make slurry of maida and water.
  • oil to fry
  • Powdered sugar and cinnamon powder to sprinkle

How to make Leche Frita

  1. Take a pan. Put milk in it . Add sugar ,corn flour, nutmeg powder ,butter and mix it well so no lumps are formed
  2. Now switch on the gas and put the pan on it and stir it continuously until a thick paste is formed.
  3. Take this mixture in a bowl layered with cling wrap paper n then put the paste in it.
  4. Now cover the mixture and put it in refrigerator for at least 2 hours.
  5. Now take out the mixture which is turned to a jelly shape.
  6. Cut it into desired shape.
  7. In a bowl make a batter of maida and water and fry the milk cubes .
  8. The Leche Fritas are ready. Sprinkle it with some cinnamon powder and icing sugar before serving.

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