Dill Dal Fry | How to make Dill Dal Fry
About Dill Dal Fry
This is a very simple and easy to make dish, perfect for a weeknight dinner.
Dill Dal Fry is delicious and authentic dish. Dill Dal Fry by Suchitra Kamath is a great option when you want something interesting to eat at home. Restaurant style Dill Dal Fry is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. Dill Dal Fry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dill Dal Fry. Dill Dal Fry is an amazing dish which is perfectly appropriate for any occasion. Dill Dal Fry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dill Dal Fry at your home.
Ingredients to make Dill Dal Fry
- Chana dal (Split chick peas): 1 cup
- Dill: 2 cups leaves only
- Coconut oil: 1 tsp
- Onion: one small chopped fine.
- Ginger: 1 inch piece chopped fine
- Garlic: 3 medium cloves chopped fine
- Green chillies: 2 chopped fine
- Haldi ( turmeric powder): 1/2 tsp
- Coriander powder: 1/2 tsp
- Cumin powder: 1/4 tsp
- Lemon juice: 1 tbsp
- Water : 2 cups
- Salt: 1/2 tsp
- Sugar: 1/4 tsp