Dill Dal Fry | How to make Dill Dal Fry

2 reviews
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BySuchitra Kamath
Created on 24th Aug 2015
  • Dill Dal Fry, How to make Dill Dal Fry
Dill Dal Fryby Suchitra Kamath
  • Dill Dal Fry | How to make Dill Dal Fry (15 likes)

  • 2 reviews
    Rate It!
  • By Suchitra Kamath
    Created on 24th Aug 2015

About Dill Dal Fry

This is a very simple and easy to make dish, perfect for a weeknight dinner.

Dill Dal Fry, a deliciously amazing recipe to treat your family members. This recipe of Dill Dal Fry by Suchitra Kamath will definitely help you in its preparation. Surprisingly the preparations for Dill Dal Fry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Dill Dal Fry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Dill Dal Fry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dill Dal Fry is just too tempting. Cooking Dill Dal Fryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dill Dal Fry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDill Dal Fry from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Dill Dal Fry

Ingredients to make Dill Dal Fry

  • Chana dal (Split chick peas): 1 cup
  • Dill: 2 cups leaves only
  • Coconut oil: 1 tsp
  • Onion: one small chopped fine.
  • Ginger: 1 inch piece chopped fine
  • Garlic: 3 medium cloves chopped fine
  • Green chillies: 2 chopped fine
  • Haldi ( turmeric powder): 1/2 tsp
  • Coriander powder: 1/2 tsp
  • Cumin powder: 1/4 tsp
  • Lemon juice: 1 tbsp
  • Water : 2 cups
  • Salt: 1/2 tsp
  • Sugar: 1/4 tsp

How to make Dill Dal Fry

  1. Wash the dal and soak it in water for a minimum of 3-4 hours.
  2. Take a pot and cook the Chana dal with water. Once it boils, you will see scum appear on the top. Make sure to discard this scum.
  3. After 8-10 minutes, once the dal is half cooked, turn off the flame and keep it aside.
  4. Take a sauté pan and heat 1 tsp oil in it. Ince the oil is hot, add in the chopped garlic, ginger and sauté for a few seconds.
  5. Next add in the chopped onions, green chillies and sauté until the onions turn slightly golden brown in colour.
  6. Add the cumin and coriander powder, red chilli powder and sauté for another 30 seconds.
  7. Finally, add the cooked dal, salt, sugar, dill leaves and let it simmer and till the dal is tender. Make sure not to overcook the dal.
  8. Serve hot with rice or roti as desired.

Reviews for Dill Dal Fry (2)

Shoba Bharathraja year ago

Sukhmani Bedi2 years ago