Dill Dal Fry | How to make Dill Dal Fry

By Suchitra Kamath  |  24th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Dill Dal Fry, How to make Dill Dal Fry
Dill Dal Fryby Suchitra Kamath
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About Dill Dal Fry Recipe

This is a very simple and easy to make dish, perfect for a weeknight dinner.

Dill Dal Fry is delicious and authentic dish. Dill Dal Fry by Suchitra Kamath is a great option when you want something interesting to eat at home. Restaurant style Dill Dal Fry is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. Dill Dal Fry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dill Dal Fry. Dill Dal Fry is an amazing dish which is perfectly appropriate for any occasion. Dill Dal Fry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dill Dal Fry at your home.

Dill Dal Fry

Ingredients to make Dill Dal Fry

  • Chana dal (split chick peas): 1 cup
  • Dill: 2 cups leaves only
  • coconut oil: 1 tsp
  • onion: one small chopped fine.
  • ginger: 1 inch piece chopped fine
  • garlic: 3 medium cloves chopped fine
  • green chillies: 2 chopped fine
  • Haldi ( turmeric powder): 1/2 tsp
  • coriander powder: 1/2 tsp
  • cumin powder: 1/4 tsp
  • lemon juice: 1 tbsp
  • water : 2 cups
  • salt: 1/2 tsp
  • sugar: 1/4 tsp

How to make Dill Dal Fry

  1. Wash the dal and soak it in water for a minimum of 3-4 hours.
  2. Take a pot and cook the Chana dal with water. Once it boils, you will see scum appear on the top. Make sure to discard this scum.
  3. After 8-10 minutes, once the dal is half cooked, turn off the flame and keep it aside.
  4. Take a sauté pan and heat 1 tsp oil in it. Ince the oil is hot, add in the chopped garlic, ginger and sauté for a few seconds.
  5. Next add in the chopped onions, green chillies and sauté until the onions turn slightly golden brown in colour.
  6. Add the cumin and coriander powder, red chilli powder and sauté for another 30 seconds.
  7. Finally, add the cooked dal, salt, sugar, dill leaves and let it simmer and till the dal is tender. Make sure not to overcook the dal.
  8. Serve hot with rice or roti as desired.

Reviews for Dill Dal Fry (2)

Shoba Bharathraj2 years ago


Sukhmani Bedi2 years ago


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