Hare bhare paneer cutlets | How to make Hare bhare paneer cutlets

By Geeta Sachdev  |  21st Jun 2016  |  
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  • Hare bhare paneer cutlets, How to make Hare bhare paneer cutlets
Hare bhare paneer cutletsby Geeta Sachdev
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

19

0





About Hare bhare paneer cutlets Recipe

Healthy yummy cutlets

Hare bhare paneer cutlets is an authentic dish which is perfect to serve on all occasions. The Hare bhare paneer cutlets is delicious and has an amazing aroma. Hare bhare paneer cutlets by Geeta Sachdev will help you to prepare the perfect Hare bhare paneer cutlets in your kitchen at home. Hare bhare paneer cutlets needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hare bhare paneer cutlets. This makes it easy to learn how to make the delicious Hare bhare paneer cutlets. In case you have any questions on how to make the Hare bhare paneer cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Geeta Sachdev. Hare bhare paneer cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hare bhare paneer cutlets

Ingredients to make Hare bhare paneer cutlets

  • 5to6 pieces of bread
  • 1 bowl palak puree or any green leaves
  • 200gm Paneer
  • 2tb sp rava or rice flour
  • 1sm piece of ginger
  • 2to 3 green chilli
  • 1tbsp Oil
  • Oil fr fry
  • Salt 1tsp
  • Red chilli dried 1 tsp
  • Garam masala 1tsp
  • Chat masala 1tsp

How to make Hare bhare paneer cutlets

  1. First cut the sides of bread pieces
  2. Cut paneer pieces in rectangular keep them aside
  3. Spread palak puree on each bread piece n keep them aside
  4. After 15 mins mash all absorbed pieces in puree vd hands
  5. Add all dry masala n rava vd oil
  6. Mix all nicely and make a soft dough
  7. Take a some portion of the dough lil flatten in ur palm
  8. Place one piece of paneer in the middle cover from all sides
  9. Make a roll and make all rolls like this
  10. Heat oil in a pan fry all balls till golden
  11. Transfer all in absorbent paper
  12. Serve with sauce or chutney of your choice

My Tip:

Can use bathua dhania n any other green leaves insteaf of palak

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