Idiyappam/Nool puttu/Rice hoppers | How to make Idiyappam/Nool puttu/Rice hoppers

By Manju Vinod  |  24th Aug 2015  |  
5.0 from 1 review Rate It!
  • Idiyappam/Nool puttu/Rice hoppers, How to make Idiyappam/Nool puttu/Rice hoppers
Idiyappam/Nool puttu/Rice hoppersby Manju Vinod
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

133

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Idiyappam/Nool puttu/Rice hoppers

It is a traditional Kerala breakfast made up of rice flour batter which is then made into noodles like ballas and then steamed to perfection.

Idiyappam/Nool puttu/Rice hoppers is a delicious dish which is liked by people of all age groups. Idiyappam/Nool puttu/Rice hoppers by Manju Vinod has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Idiyappam/Nool puttu/Rice hoppers at many restaurants and you can also prepare this at home. This authentic and mouthwatering Idiyappam/Nool puttu/Rice hoppers takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Idiyappam/Nool puttu/Rice hoppers is a good option for you. The flavour of Idiyappam/Nool puttu/Rice hoppers is tempting and you will enjoy each bite of this. Try this Idiyappam/Nool puttu/Rice hoppers on weekends and impress your family and friends. You can comment and rate the Idiyappam/Nool puttu/Rice hoppers recipe on the page below.

Idiyappam/Nool puttu/Rice hoppers

Ingredients to make Idiyappam/Nool puttu/Rice hoppers

  • Rice flour 1 ½ cups
  • Oil 1 tbp + 1 tbsp or more for greasing
  • Coconut scrapings- as needed (optional)
  • Water and salt as needed

How to make Idiyappam/Nool puttu/Rice hoppers

  1. Take a large bowl. Add in the rice flour and salt, mix well. Take 1 1/2 cups of water in a pan and bring to a boil.
  2. Once it starts bubbling switch off the flame. Add the water slowly into the bowl. Mix well.
  3. Once it is roughly mixed, close the vessel with a lid and keep it undisturbed for 5–10 mins. The flour will become half cooked.
  4. Once the dough is cooled add a tbsp of oil (more oil could be required. Depends on the brand of rice powder you are using).
  5. Knead the dough till it comes together and attains a soft and smooth texture.
  6. Now take a portion of the dough, insert it into an idiyappam presser and press it. Pour the noodles into the moulds/tray/idli mould in a circular motion.
  7. Steam it in a cooker or steamer for 8- 10 mins.
  8. After 10 mins open the lid, lift the tray and keep it undisturbed for few minutes.
  9. After that if we are able to remove it from the mould easily, it means idiyappams are cooked well. Serve it with stew or curry of your choice.

My Tip:

1 Dont forget to grease the tray or mould with oil ahead 2. Note:steamer has 2 portions Bottom portion :where water is added Top portion:where we stack 3 set of trays one above the other

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Sukhmani Bedi2 years ago

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