Idiyappam/Nool puttu/Rice hoppers | How to make Idiyappam/Nool puttu/Rice hoppers

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ByManju Vinod
Created on 24th Aug 2015
  • Idiyappam/Nool puttu/Rice hoppers, How to make Idiyappam/Nool puttu/Rice hoppers
Idiyappam/Nool puttu/Rice hoppersby Manju Vinod
  • Idiyappam/Nool puttu/Rice hoppers | How to make Idiyappam/Nool puttu/Rice hoppers (34 likes)

  • 1 review
    Rate It!
  • By Manju Vinod
    Created on 24th Aug 2015

About Idiyappam/Nool puttu/Rice hoppers

It is a traditional Kerala breakfast made up of rice flour batter which is then made into noodles like ballas and then steamed to perfection.

The delicious and mouthwatering Idiyappam/Nool puttu/Rice hoppers is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Idiyappam/Nool puttu/Rice hoppers is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Idiyappam/Nool puttu/Rice hoppers. Manju Vinod shared this Idiyappam/Nool puttu/Rice hoppers recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Idiyappam/Nool puttu/Rice hoppers. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Idiyappam/Nool puttu/Rice hoppers recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Idiyappam/Nool puttu/Rice hoppers

Ingredients to make Idiyappam/Nool puttu/Rice hoppers

  • Rice flour 1 ½ cups
  • Oil 1 tbp + 1 tbsp or more for greasing
  • Coconut scrapings- as needed (optional)
  • Water and salt as needed

How to make Idiyappam/Nool puttu/Rice hoppers

  1. Take a large bowl. Add in the rice flour and salt, mix well. Take 1 1/2 cups of water in a pan and bring to a boil.
  2. Once it starts bubbling switch off the flame. Add the water slowly into the bowl. Mix well.
  3. Once it is roughly mixed, close the vessel with a lid and keep it undisturbed for 5–10 mins. The flour will become half cooked.
  4. Once the dough is cooled add a tbsp of oil (more oil could be required. Depends on the brand of rice powder you are using).
  5. Knead the dough till it comes together and attains a soft and smooth texture.
  6. Now take a portion of the dough, insert it into an idiyappam presser and press it. Pour the noodles into the moulds/tray/idli mould in a circular motion.
  7. Steam it in a cooker or steamer for 8- 10 mins.
  8. After 10 mins open the lid, lift the tray and keep it undisturbed for few minutes.
  9. After that if we are able to remove it from the mould easily, it means idiyappams are cooked well. Serve it with stew or curry of your choice.
My Tip: 1 Dont forget to grease the tray or mould with oil ahead 2. Note:steamer has 2 portions Bottom portion :where water is added Top portion:where we stack 3 set of trays one above the other

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Sukhmani Bedi2 years ago
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