Arhar dal | How to make Arhar dal

By Titir Pande  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Arhar dal , How to make Arhar dal
Arhar dal by Titir Pande
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About Arhar dal Recipe

One of my favourite dal

Arhar dal is an authentic dish which is perfect to serve on all occasions. The Arhar dal is delicious and has an amazing aroma. Arhar dal by Titir Pande will help you to prepare the perfect Arhar dal in your kitchen at home. Arhar dal needs 2 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Arhar dal . This makes it easy to learn how to make the delicious Arhar dal . In case you have any questions on how to make the Arhar dal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Titir Pande. Arhar dal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Arhar dal

Ingredients to make Arhar dal

  • Arhar dal - 1 cup
  • water
  • salt
  • turmeric powder - 1/2 tspn
  • hing - 3/4 tspn
  • Black mustard seed - 1 tspn
  • curry leaves - 8 to 9 pieces
  • tomato grated - 1
  • garlic chopped and crushed - 3 to 4 cloves
  • Green chilli slit - 1
  • Oil or ghee

How to make Arhar dal

  1. Boil the arhar dal in cooker with salt and turmeric powder in water
  2. When the cooker cools down, take out the dal in a bowl and mash a little
  3. In a pan take oil or ghee. When it get hot add hing, curry leaves cut into pieces by hand, mustard seed, garlic, green chilli
  4. When the mustard seed starts to splutter add the tomato
  5. When the mixture starts releasing oil add the boiled dal and mix properly
  6. When the mixture gives a boil add little water and mix
  7. When required consistency of the dal is gained remove from flame
  8. You can garnish it with coriander leaves

My Tip:

For quick boiling of dal you can pre soak it in water for 1/2 to 1 hour

Reviews for Arhar dal (1)

swapna ghosh2 years ago


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