Multigrain Eggless Cane-Sugar Sables (French butter biscuits) | How to make Multigrain Eggless Cane-Sugar Sables (French butter biscuits)

By Simran Oberoi Multani  |  23rd Jun 2016  |  
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  • Multigrain Eggless Cane-Sugar Sables (French butter biscuits), How to make Multigrain Eggless Cane-Sugar Sables (French butter biscuits)
Multigrain Eggless Cane-Sugar Sables (French butter biscuits)by Simran Oberoi Multani
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

32

0





About Multigrain Eggless Cane-Sugar Sables (French butter biscuits)

Sable - French butter biscuits, but with a super healthy twist ~

Multigrain Eggless Cane-Sugar Sables (French butter biscuits) is a delicious dish which is enjoyed by the people of every age group. The recipe by Simran Oberoi Multani teaches how to make Multigrain Eggless Cane-Sugar Sables (French butter biscuits) step by step in detail. This makes it easy to cook Multigrain Eggless Cane-Sugar Sables (French butter biscuits) in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Multigrain Eggless Cane-Sugar Sables (French butter biscuits) at home. This amazing and mouthwatering Multigrain Eggless Cane-Sugar Sables (French butter biscuits) takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Multigrain Eggless Cane-Sugar Sables (French butter biscuits) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Multigrain Eggless Cane-Sugar Sables (French butter biscuits) is a good option for you. The flavour of Multigrain Eggless Cane-Sugar Sables (French butter biscuits) is palatable and you will enjoy each and every bite of this. Try this Multigrain Eggless Cane-Sugar Sables (French butter biscuits) and impress your family and friends.

Multigrain Eggless Cane-Sugar Sables (French butter biscuits)

Ingredients to make Multigrain Eggless Cane-Sugar Sables (French butter biscuits)

  • 1 cup WW flour ,
  • ½ cup sooji/semolina
  • ½ cup jowar flour
  • Almonds-1/2 cup
  • Grated Nutmeg-1/4 tsp
  • Butter-3/4 cup
  • Cane sugar-1 cup
  • Milk-2 tbsp

How to make Multigrain Eggless Cane-Sugar Sables (French butter biscuits)

  1. Cream together butter and cane sugar until fluffy. Roast almonds and then chop to small pieces, or grind them if you prefer.
  2. In a bowl add the flours, almonds and grated nutmeg and mix well. Add this mixture to the butter mixture and mix well. The dough will be a little dry / crumbly so add the milk a table spoon at a time and make it soft.
  3. Wrap it in a cling film. Refrigerate overnight or at least till it becomes firm. Preheat oven to 180C.
  4. You can choose to cut the dough into shapes of your choice. Place it on a greased lined tray in the middle rack
  5. Bake for 15-20 minutes or until the base is a nice golden brown at the edges. Cool off entirely and then store them in an air tight jar.

My Tip:

The nutmeg gives it that extra edge !

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