Moru Curry (Kaalan) | How to make Moru Curry (Kaalan)

1 review
Rate It!
BySujata Limbu
Created on 24th Aug 2015
  • Moru Curry (Kaalan), How to make Moru Curry (Kaalan)
Moru Curry (Kaalan)by Sujata Limbu
  • Moru Curry (Kaalan) | How to make Moru Curry (Kaalan) (73 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 24th Aug 2015

About Moru Curry (Kaalan)

This is a Keralite dish made of yogurt, coconut and one vegetable like papaya, cucumber, ash gourd which is typically served as part of the Sadhya.

Moru Curry (Kaalan) is a delicious and yummilicious dish which is one of the popular dish of Kerala. Moru Curry (Kaalan) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Moru Curry (Kaalan) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moru Curry (Kaalan). It is an amazing dish which is perfectly appropriate for any occasion. Moru Curry (Kaalan) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Moru Curry (Kaalan) is an art and while preparing this dish you can feel the aroma of this delicious Moru Curry (Kaalan). Surprise your family and friends by preparing this hotel style Moru Curry (Kaalan) at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Moru Curry (Kaalan)

Ingredients to make Moru Curry (Kaalan)

  • 500 ml Buttermilk
  • 1 cup chopped Papaya/Cucumber/Ash gourd
  • 1/4 cup grated coconut freshly grated
  • 2 + 4 small sized onions chopped
  • 2 dried red chillies
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/4 teaspoon tumeric powder
  • 2 cloves of garlic
  • 6-7 curry leaves
  • 2 tablespoon oil
  • 1 cup water
  • Salt according to taste

How to make Moru Curry (Kaalan)

  1. Grind the coconut, two small onions, cumin seeds and garlic together to form a paste.
  2. Wash and chop the onions and vegetable of choice.
  3. Take a pan/kadhai and pour in 1 tablespoon of oil, once heated put in the vegetable along with salt, turmeric powder and water.
  4. Cover with a lid and cook on medium flame till its cooked.
  5. Once cooked, lower the flame and add in the coconut paste and buttermilk. Stir this mixture thoroughly.
  6. Keep stirring and let the buttermilk become warm. Do not bring it to a boil.
  7. In the meantime, heat a separate pan with the leftover oil.
  8. Once the oil is heated, put in the mustard seeds and onions, saute this for a while.
  9. Next add in the curry leaves, fenugreek seeds and red chillies. Saute this mixture once again.
  10. Finally, pour in the butter milk mixture into this pan and give it a good stir so that they combine well together.
  11. Serve warm with freshly cooked rice.

Reviews for Moru Curry (Kaalan) (1)

Shashi Prinjaa year ago