Salmon Hindustani | How to make Salmon Hindustani
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About Salmon Hindustani Recipe
Healthy Salmon made in traditional Indian Style.
Salmon Hindustani, a deliciously finger licking recipe to treat your family and friends. This recipe of Salmon Hindustani by Neelam Saxena will definitely help you in its preparation. The Salmon Hindustani can be prepared within 60 minutes. The time taken for cooking Salmon Hindustani is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Salmon Hindustani step by step. The detailed explanation makes Salmon Hindustani so simple and easy that even beginners can try it out. The recipe for Salmon Hindustani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Salmon Hindustani from BetterButter.
Ingredients to make Salmon Hindustani
- Salmon cut into pieces 500 gms
- Curd (preferably hung) 1/2 cup
- Garlic and green chilli paste 1 tsp
- Gram flour (besan) 2 tsp
- Lemon juice 1 tbsp
- Ajwain 1 tsp
- Turmeric powder 1/2 tsp
- Red chilli powder 1/2 tsp
- Salt to taste
- Black pepper powder 1/4 tsp
- Mustard oil - 1 tsp
How to make Salmon Hindustani
My Tip:The more the marination time the tastier is the Salmon.