Salmon Hindustani | How to make Salmon Hindustani

By Neelam Saxena  |  25th Jun 2016  |  
5.0 from 1 review Rate It!
  • Salmon Hindustani, How to make Salmon Hindustani
Salmon Hindustaniby Neelam Saxena
  • Prep Time

    60

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

11

1





About Salmon Hindustani Recipe

Healthy Salmon made in traditional Indian Style.

Salmon Hindustani, a deliciously finger licking recipe to treat your family and friends. This recipe of Salmon Hindustani by Neelam Saxena will definitely help you in its preparation. The Salmon Hindustani can be prepared within 60 minutes. The time taken for cooking Salmon Hindustani is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Salmon Hindustani step by step. The detailed explanation makes Salmon Hindustani so simple and easy that even beginners can try it out. The recipe for Salmon Hindustani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Salmon Hindustani from BetterButter.

Salmon Hindustani

Ingredients to make Salmon Hindustani

  • Salmon cut into pieces 500 gms
  • Curd (preferably hung) 1/2 cup
  • Garlic and green chilli paste 1 tsp
  • Gram flour (besan) 2 tsp
  • Lemon juice 1 tbsp
  • Ajwain 1 tsp
  • Turmeric powder 1/2 tsp
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • Black pepper powder 1/4 tsp
  • Mustard oil - 1 tsp

How to make Salmon Hindustani

  1. Wash and clean salmon slices. In a bowl mix curd with all the ingredients.
  2. Apply on the salmon pieces and keep in the fridge for a minimum of 1 hour. Preheat the oven to 180 degree centigrade for 5 minutes.
  3. Keep Salmon with skin down on the tray. Grill it for 15 - 20 minutes on one side till done.
  4. Then turn over carefully and grill for another 10-15 minutes. Serve with green chutney, ketchup and sliced onions.

My Tip:

The more the marination time the tastier is the Salmon.

Reviews for Salmon Hindustani (1)

Kanak Patela year ago

Wow! Your recipes are so simple and tasty! m goin to make vry soon
Reply