Crispy rice cigar's | How to make Crispy rice cigar's

By Subashini Murali  |  26th Jun 2016  |  
5.0 from 1 review Rate It!
  • Crispy rice cigar's, How to make Crispy rice cigar's
Crispy rice cigar'sby Subashini Murali
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

206

1





About Crispy rice cigar's

Its really yummy and tasty snacks made with leftover masala baath and plain rice.

Crispy rice cigar's is delicious and authentic dish. Crispy rice cigar's by Subashini Murali is a great option when you want something interesting to eat at home. Restaurant style Crispy rice cigar's is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Crispy rice cigar's is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Crispy rice cigar's. Crispy rice cigar's is an amazing dish which is perfectly appropriate for any occasion. Crispy rice cigar's is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Crispy rice cigar's at your home.

Crispy rice cigar's

Ingredients to make Crispy rice cigar's

  • 1 cup plain rice
  • 1 cup masala baath / pulao / kicchadi
  • 1/2 tsp garam masala
  • 1/2 tsp chaat masala
  • 1 green chilli chopped
  • 1 tsp Ginger garlic crushed
  • Mirchi powder as needed
  • 1 tbsp Corn Flour
  • 1/4 cup Grated Cheese
  • Chopped coriander / pudhina
  • Salt for taste
  • For frying:
  • Bread crumbs 1 cup
  • Oil for shallow frying

How to make Crispy rice cigar's

  1. Mash the rice and masala bhath with potato masher.
  2. Add all the ingredients and mix well.
  3. Apply a little oil on your hands and take lemon size rice mix and make it into sigar shape/ tikki shape.
  4. Roll it in the bread crumbs.
  5. Heat a nonstick pan and pour little oil and shallow fry the cigar on a medium flame till it turns crisp and nice golden colour.
  6. Serve hot with tomato ketchup or pudina chutney.

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Sonal Ahujaa year ago

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