Name: Moong water balls recipe by Shivangee Shivi at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 7
Ingredients: 2 cup moong dal; Oil for deep frying; Salt as per taste; 1 inch ginger; 5 green chillies; 2 table spoon tamarind watet; 2tsp red chilly powder; Salt as per taste

ABOUT Moong water balls RECIPE

Moong dal balls in tang water

Ingredients Serving: 7

2 cup moong dal
Oil for deep frying
Salt as per taste
1 inch ginger
5 green chillies
2 table spoon tamarind watet
2tsp red chilly powder
Salt as per taste

Instructions

Soak moong dal for 2-4 hours
Now in a blender add ginger and chillies and soaked moong dal and make fine paste
Now heat oil make balls with help of finger (round pakoda) of moong batter batter
Now take 2-3 cup add tamarind water salt chilly powder and soak balls in it
Serve it after 20 min when it is completely soaked in water

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