Bread ke kababs | How to make Bread ke kababs

By Jiya Rohit Makhija  |  28th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Bread ke kababs, How to make Bread ke kababs
Bread ke kababsby Jiya Rohit Makhija
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

32

2

About Bread ke kababs Recipe

This is an instant evening snack made out of bread.

Bread ke kababs is a delicious and yummilicious dish which is one of the popular dish of world. Bread ke kababs is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bread ke kababs is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread ke kababs. It is an amazing dish which is perfectly appropriate for any occasion. Bread ke kababs is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bread ke kababs is an art and while preparing this dish you can feel the aroma of this delicious Bread ke kababs. Surprise your family and friends by preparing this hotel style Bread ke kababs at your home.

Bread ke kababs

Ingredients to make Bread ke kababs

  • 8 to10 bread slices
  • 1tsp rawa ( fine sooji)
  • 1tsp rice flour
  • salt to taste
  • 3 to 4 green chillies chopped
  • 1tbsp coriander chopped
  • 4 to 5 curry leaves chopped
  • 1 tsp ginger paste
  • oil for frying
  • 2 tbsp curds
  • 1 onion chopped

How to make Bread ke kababs

  1. In a bowl crumble the bread slices, then add chopped coriander and curry leaves.Add Salt to taste, onion, rice flour, rawa , ginger paste, curd. Mix well and make a dough out of it. Then give a shape of kababs and deep fry it.

My Tip:

You can make wadas out of it as it is a anytime, anyday snack.

Reviews for Bread ke kababs (2)

Kusum Chhawchharia2 years ago

Reply

Jiya Rohit Makhija2 years ago

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