Lauki & beetroot chilla | How to make Lauki & beetroot chilla

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By Angelique Goel
Created on 24th Aug 2015
  • Lauki & beetroot chilla, How to make Lauki & beetroot chilla
Lauki & beetroot chillaby Angelique Goel
  • Lauki & beetroot chilla | How to make Lauki & beetroot chilla (11 likes)

  • 0 reviews
    Rate It!
  • By Angelique Goel
    Created on 24th Aug 2015

About Lauki & beetroot chilla

A healthy variation of the popular besan chilla, quick and easy to make and very delicious.

Lauki & beetroot chilla is an authentic dish which is perfect to serve on all occasions. The Lauki & beetroot chilla is delicious and has an amazing aroma. Lauki & beetroot chilla by Angelique Goel will help you to prepare the perfect Lauki & beetroot chilla in your kitchen at home. Lauki & beetroot chilla needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lauki & beetroot chilla. This makes it easy to learn how to make the delicious Lauki & beetroot chilla. In case you have any questions on how to make the Lauki & beetroot chilla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Angelique Goel. Lauki & beetroot chilla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Lauki & beetroot chilla

Ingredients to make Lauki & beetroot chilla

  • 1 cup grated lauki
  • 1 cup grated beetroot
  • 1 cup besan
  • 2 tbsp grated ginger
  • 2 chopped green chillies
  • 2 tbsp chopped coriander
  • 2 tbsp kasuri methi
  • 1 tsp red chilli powder
  • Salt as per taste
  • Water for the batter

How to make Lauki & beetroot chilla

  1. In a bowl, mix all the ingredients and make the batter using water.
  2. Heat a non stick tawa and sprinkle oil.
  3. Take a katori full of the batter and spread on the tawa. Sprinkle a little oil on the sides so that it doesn't stick.
  4. Turn over when cooked from one side. Cook both sides well.
  5. Serve hot with achar, dahi, raita, chutney or any combination you like.
My Tip: We can add a little rice flour to make it crispier.

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