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Lauki & beetroot chilla

Aug-24-2015
Angelique Goel
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lauki & beetroot chilla RECIPE

A healthy variation of the popular besan chilla, quick and easy to make and very delicious.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup grated lauki
  2. 1 cup grated beetroot
  3. 1 cup besan
  4. 2 tbsp grated ginger
  5. 2 chopped green chillies
  6. 2 tbsp chopped coriander
  7. 2 tbsp kasuri methi
  8. 1 tsp red chilli powder
  9. Salt as per taste
  10. Water for the batter

Instructions

  1. In a bowl, mix all the ingredients and make the batter using water.
  2. Heat a non stick tawa and sprinkle oil.
  3. Take a katori full of the batter and spread on the tawa. Sprinkle a little oil on the sides so that it doesn't stick.
  4. Turn over when cooked from one side. Cook both sides well.
  5. Serve hot with achar, dahi, raita, chutney or any combination you like.

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