Left over rice and sabji balls | How to make Left over rice and sabji balls

By Gouthami Yuvarajan  |  28th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Left over rice and sabji balls, How to make Left over rice and sabji balls
Left over rice and sabji ballsby Gouthami Yuvarajan
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

392

2





About Left over rice and sabji balls

This uses left over rice and sabji.

Left over rice and sabji balls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Left over rice and sabji balls is just mouth-watering. This amazing recipe is provided by Gouthami Yuvarajan. Be it kids or adults, no one can resist this delicious dish. How to make Left over rice and sabji balls is a question which arises in people's mind quite often. So, this simple step by step Left over rice and sabji balls recipe by Gouthami Yuvarajan. Left over rice and sabji balls can even be tried by beginners. A few secret ingredients in Left over rice and sabji balls just makes it the way it is served in restaurants. Left over rice and sabji balls can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Left over rice and sabji balls.

Left over rice and sabji balls

Ingredients to make Left over rice and sabji balls

  • Left Over Rice around 3/4 cup
  • Potato Sabji around 1 cup
  • Bread Slices 3
  • Coriander Powder 1 tsp
  • Cumin Powder 1/2 tsp
  • Salt very little
  • Oil - to shallow fry

How to make Left over rice and sabji balls

  1. Soak the rice in some water for around 30 minutes.
  2. Drain the water and squeeze the rice.
  3. Mix rice, potato sabji, bread slices(soaked in water and squeezed) and all other ingredients.
  4. Heat oil in an appe pan and make small balls out of the mixture and shallow fry them.
  5. Serve hot with ketchup or any chutney.

My Tip:

Potato sabji recipe Heat oil in a pan. Add mustard seeds, green chillies and curry leaves and saute. Add boiled potatoes and chilli powder. Mix well. Finally add salt and lemon juice. My sabji was spicy enough so I did not add extra chilli powder for spiciness. You are free to experiment with any other left over as well. Also you can add garam masala powder.The mixture has to be tight enough to shape balls out of it.

Reviews for Left over rice and sabji balls (2)

Manjushree Sooraja year ago

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Jyotsna Bawaa year ago

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