Left over rice and sabji balls | How to make Left over rice and sabji balls

By Gouthami Yuvarajan  |  28th Jun 2016  |  
5 from 2 reviews Rate It!
  • Left over rice and sabji balls, How to make Left over rice and sabji balls
Left over rice and sabji ballsby Gouthami Yuvarajan
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

411

2





About Left over rice and sabji balls Recipe

This uses left over rice and sabji.

Left over rice and sabji balls

Ingredients to make Left over rice and sabji balls

  • Left Over rice around 3/4 cup
  • potato Sabji around 1 cup
  • Bread Slices 3
  • coriander Powder 1 tsp
  • cumin Powder 1/2 tsp
  • salt very little
  • oil - to shallow fry

How to make Left over rice and sabji balls

  1. Soak the rice in some water for around 30 minutes.
  2. Drain the water and squeeze the rice.
  3. Mix rice, potato sabji, bread slices(soaked in water and squeezed) and all other ingredients.
  4. Heat oil in an appe pan and make small balls out of the mixture and shallow fry them.
  5. Serve hot with ketchup or any chutney.

My Tip:

Potato sabji recipe Heat oil in a pan. Add mustard seeds, green chillies and curry leaves and saute. Add boiled potatoes and chilli powder. Mix well. Finally add salt and lemon juice. My sabji was spicy enough so I did not add extra chilli powder for spiciness. You are free to experiment with any other left over as well. Also you can add garam masala powder.The mixture has to be tight enough to shape balls out of it.

Reviews for Left over rice and sabji balls (2)

Manjushree Sooraj2 years ago

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Jyotsna Bawa2 years ago

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