Aloo Parantha (Punjabi) | How to make Aloo Parantha (Punjabi)

3 reviews
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ByAman Singh
Created on 24th Aug 2015
  • Aloo Parantha (Punjabi), How to make Aloo Parantha (Punjabi)
Aloo Parantha (Punjabi)by Aman Singh
  • Aloo Parantha (Punjabi) | How to make Aloo Parantha (Punjabi) (47 likes)

  • 3 reviews
    Rate It!
  • By Aman Singh
    Created on 24th Aug 2015

About Aloo Parantha (Punjabi)

Credit no doubt goes to my mother

Aloo Parantha (Punjabi), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aman Singh. Aloo Parantha (Punjabi) is a dish which demands no explanations, it's a whole world of flavour in itself. Aloo Parantha (Punjabi) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Aloo Parantha (Punjabi) by Aman Singh is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Aloo Parantha (Punjabi).

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Aloo Parantha (Punjabi)

Ingredients to make Aloo Parantha (Punjabi)

  • 2 potatoes
  • Green chilli-1 finely chopped
  • Ajwain- 1/4 tsp
  • Salt to taste
  • Zeera powder -1/4 tsp
  • Red chilly powder -1/4 tsp
  • Coriander leaves- a handful chopped
  • Whole wheat flour -1 cup
  • Water as required

How to make Aloo Parantha (Punjabi)

  1. Take 2 potatoes in a pressure cooker, add some water and boil them. Once the potatoes are boiled (4 whistles), remove the peel and mash them.
  2. Add coriander leaves, green chillies, ajwain, other spices as desired eg:- red chilly powder, zeera powder, salt to the mashed potatoes and mix it properly.
  3. Now take whole wheat flour and prepare a dough using water . Take a small portion and make a dough ball.
  4. Next, roll a small roti and fill with a tbsp of the mashed potato filling. Gather the edges and pinch to form a ball, roll the paratha out with a rolling pin.
  5. Heat the tawa/griddle. Put both sides of the paratha on it and heat till brown spots appear, apply ghee or oil to the parantha
  6. Cook it till it turns golden on both sides . Serve hot with curd/butter or pickle

Reviews for Aloo Parantha (Punjabi) (3)

Bindu Naira year ago
My favvvvvv
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Shwetha Jamesa year ago
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Daman Bedi2 years ago
Looks good
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