Aloo Parantha (Punjabi) | How to make Aloo Parantha (Punjabi)

By Aman Singh  |  24th Aug 2015  |  
4.7 from 3 reviews Rate It!
  • Aloo Parantha (Punjabi), How to make Aloo Parantha (Punjabi)
Aloo Parantha (Punjabi)by Aman Singh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

93

3





About Aloo Parantha (Punjabi)

Credit no doubt goes to my mother

Aloo Parantha (Punjabi) is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo Parantha (Punjabi) has always been everyone's favourite. This recipe by Aman Singh is the perfect one to try at home for your family. The Aloo Parantha (Punjabi) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo Parantha (Punjabi) is few minutes and the time taken for cooking is 30 minutes. This is recipe of Aloo Parantha (Punjabi) is perfect to serve 2 people. Aloo Parantha (Punjabi) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo Parantha (Punjabi). So do try it next time and share your experience of cooking Aloo Parantha (Punjabi) by commenting on this page below!

Aloo Parantha (Punjabi)

Ingredients to make Aloo Parantha (Punjabi)

  • 2 potatoes
  • Green chilli-1 finely chopped
  • Ajwain- 1/4 tsp
  • Salt to taste
  • Zeera powder -1/4 tsp
  • Red chilly powder -1/4 tsp
  • Coriander leaves- a handful chopped
  • Whole wheat flour -1 cup
  • Water as required

How to make Aloo Parantha (Punjabi)

  1. Take 2 potatoes in a pressure cooker, add some water and boil them. Once the potatoes are boiled (4 whistles), remove the peel and mash them.
  2. Add coriander leaves, green chillies, ajwain, other spices as desired eg:- red chilly powder, zeera powder, salt to the mashed potatoes and mix it properly.
  3. Now take whole wheat flour and prepare a dough using water . Take a small portion and make a dough ball.
  4. Next, roll a small roti and fill with a tbsp of the mashed potato filling. Gather the edges and pinch to form a ball, roll the paratha out with a rolling pin.
  5. Heat the tawa/griddle. Put both sides of the paratha on it and heat till brown spots appear, apply ghee or oil to the parantha
  6. Cook it till it turns golden on both sides . Serve hot with curd/butter or pickle

Reviews for Aloo Parantha (Punjabi) (3)

Bindu Naira year ago

My favvvvvv
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Shwetha James2 years ago

Reply

Daman Bedi2 years ago

Looks good
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