Cracked Wheat (Dalia) Idli | How to make Cracked Wheat (Dalia) Idli

By Anjali Deo  |  29th Jun 2016  |  
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  • Cracked Wheat (Dalia) Idli, How to make Cracked Wheat (Dalia) Idli
Cracked Wheat (Dalia) Idliby Anjali Deo
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

48

0





Video for key ingredients

  • How to make Idli/Dosa Batter

About Cracked Wheat (Dalia) Idli Recipe

Healthy idlis for snacks.

Cracked Wheat (Dalia) Idli is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjali Deo teaches how to make Cracked Wheat (Dalia) Idli step by step in detail. This makes it easy to cook Cracked Wheat (Dalia) Idli in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cracked Wheat (Dalia) Idli at home. This amazing and mouthwatering Cracked Wheat (Dalia) Idli takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Cracked Wheat (Dalia) Idli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cracked Wheat (Dalia) Idli is a good option for you. The flavour of Cracked Wheat (Dalia) Idli is palatable and you will enjoy each and every bite of this. Try this Cracked Wheat (Dalia) Idli and impress your family and friends.

Cracked Wheat (Dalia) Idli

Ingredients to make Cracked Wheat (Dalia) Idli

  • 1 cup urad dal
  • 2 Cups Cracked Wheat (Dalia)
  • Oil for Tadka
  • Rai 1 tsp
  • Jeera 1 tsp
  • Hing a pinch
  • Few curry leaves
  • Coriander leaves 1/2 bunch
  • Chilli powder 1/2 tsp
  • Salt to taste

How to make Cracked Wheat (Dalia) Idli

  1. Soak Urad dal and Dalia separately for 3 hours.
  2. Grind the soaked urad dal first.
  3. Squeeze out the dalia to remove the water. Grind 4-5 tsp dalia.
  4. Mix it with the urad dal mixture and add the remaining soaked dalia to it.
  5. Add salt to taste. Keep the mixture for 5-6 hours for fermentation. If it is fermented properly then the idlis become soft and fluffy.
  6. Make small idlis as usual.
  7. Heat some oil for tadka, add rai, jeera and hing in it. Add curry leaves, chilli powder and corriander leaves in it.

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