Baked Stuffed Aloo Kulcha | How to make Baked Stuffed Aloo Kulcha

By Sumitra Chowdhury  |  25th Aug 2015  |  
4.7 from 6 reviews Rate It!
  • Baked Stuffed Aloo Kulcha, How to make Baked Stuffed Aloo Kulcha
Baked Stuffed Aloo Kulchaby Sumitra Chowdhury
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

553

6





About Baked Stuffed Aloo Kulcha Recipe

Baked Stuffed Aloo Kulcha

Ingredients to make Baked Stuffed Aloo Kulcha

  • 2 cups Mashed potatoes
  • 1 tbsp chopped green chillies
  • 1 tbsp Chopped coriander
  • Black salt or salt to taste
  • 1/4 tsp Dry mango powder /Amchur
  • 1/4 tsp Roasted cumin powder
  • 500 grams all purpose flour / Maida
  • 1 tbsp Dry yeast
  • 1 tbsp sugar
  • 1/2 cup Lukewarm water
  • 1/4 cup or more water
  • 2 tbsp oil
  • 1 tbsp Black sesame seeds
  • 1 tbsp each carom seeds Nigel seeds
  • 2 tbsp of mint leaves chopped
  • Unsalted Butter to add on Kulcha
  • 1 tbsp of coriander leaves chopped

How to make Baked Stuffed Aloo Kulcha

  1. To make a stuffing mix potato, green chilli,coriander leaves ,salt,mango powder and roasted cumin powder.
  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
  3. Add the yeast + extra water little at a time to make a soft dough.
  4. Add 1 tbsp oil and knead it for 5 minutes.
  5. Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes.
  6. Knead the dough again for 2 minutes.
  7. Divide the dough into equal portions and make round balls.
  8. Cover the balls for 20 minutes and keep it aside.
  9. After 15 minutes take one dough ball.
  10. Flatten the dough ball and add one portion of the stuffing in to it.
  11. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
  12. Sprinkle with black sesame seeds, nigella seeds and carom seeds.
  13. Sprinkle with mint and coriander leaves.
  14. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
  15. Add a tsp of butter and serve hot.. With curd and Pickle

My Tip:

Reviews for Baked Stuffed Aloo Kulcha (6)

Bala Punj5 months ago

Reply

Soma Banerjee8 months ago

Super se bhi uper. :heart_eyes:
Reply

Neha Bahria year ago

Superb
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Sumitra Chowdhury
10 months ago
Thank you so much.

Sreeparna Banerjee Mitraa year ago

Excellent
Reply
Sumitra Chowdhury
10 months ago
Thank you so much.

Shipra Bhandaria year ago

Reply
Sumitra Chowdhury
10 months ago
Thank you so much.

Deepali Prabhune2 years ago

Reply
Sumitra Chowdhury
10 months ago
Thank you so much.