Baked Stuffed Aloo Kulcha | How to make Baked Stuffed Aloo Kulcha

4 reviews
Rate It!
BySumitra Chowdhury
Created on 25th Aug 2015
  • Baked Stuffed Aloo Kulcha, How to make Baked Stuffed Aloo Kulcha
Baked Stuffed Aloo Kulchaby Sumitra Chowdhury
  • Baked Stuffed Aloo Kulcha | How to make Baked Stuffed Aloo Kulcha (88 likes)

  • 4 reviews
    Rate It!
  • By Sumitra Chowdhury
    Created on 25th Aug 2015

Baked Stuffed Aloo Kulcha is a delicious dish which is liked by the people of every age group. Baked Stuffed Aloo Kulcha by Sumitra Chowdhury is a step by step process by which you can learn how to make Baked Stuffed Aloo Kulcha at your home. It is an easy recipe which is best to understand for the beginners. Baked Stuffed Aloo Kulcha is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baked Stuffed Aloo Kulcha takes few minute for the preparation and 120 minute for cooking. The aroma of this Baked Stuffed Aloo Kulcha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baked Stuffed Aloo Kulcha will be the best option for you. The flavor of Baked Stuffed Aloo Kulcha is unforgettable and you will enjoy each and every bite of this. Try this Baked Stuffed Aloo Kulcha at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Baked Stuffed Aloo Kulcha

Ingredients to make Baked Stuffed Aloo Kulcha

  • 2 cups Mashed Potatoes
  • 1 tbsp chopped Green Chillies
  • 1 tbsp Chopped Coriander
  • Black salt or Salt to taste
  • 1/4 tsp Dry Mango Powder /Amchur
  • 1/4 tsp Roasted Cumin powder
  • 500 grams All purpose flour / Maida
  • 1 tbsp Dry Yeast
  • 1 tbsp Sugar
  • 1/2 cup Lukewarm water
  • 1/4 cup or more Water
  • 2 tbsp Oil
  • 1 tbsp Black Sesame seeds
  • 1 tbsp each carom seeds Nigel seeds
  • 2 tbsp of Mint leaves chopped
  • Unsalted Butter to add on Kulcha
  • 1 tbsp of Coriander leaves chopped

How to make Baked Stuffed Aloo Kulcha

  1. To make a stuffing mix potato, green chilli,coriander leaves ,salt,mango powder and roasted cumin powder.
  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
  3. Add the yeast + extra water little at a time to make a soft dough.
  4. Add 1 tbsp oil and knead it for 5 minutes.
  5. Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes.
  6. Knead the dough again for 2 minutes.
  7. Divide the dough into equal portions and make round balls.
  8. Cover the balls for 20 minutes and keep it aside.
  9. After 15 minutes take one dough ball.
  10. Flatten the dough ball and add one portion of the stuffing in to it.
  11. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
  12. Sprinkle with black sesame seeds, nigella seeds and carom seeds.
  13. Sprinkle with mint and coriander leaves.
  14. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
  15. Add a tsp of butter and serve hot.. With curd and Pickle
My Tip:

Reviews for Baked Stuffed Aloo Kulcha (4)

Neha Bahri2 months ago
Superb
Reply
Sumitra Chowdhury
a month ago
Thank you so much.

Sreeparna Banerjee Mitra6 months ago
Excellent
Reply
Sumitra Chowdhury
a month ago
Thank you so much.

Shipra Bhandari8 months ago
Reply
Sumitra Chowdhury
a month ago
Thank you so much.

Deepali Prabhunea year ago
Reply
Sumitra Chowdhury
a month ago
Thank you so much.