Baked Stuffed Aloo Kulcha | How to make Baked Stuffed Aloo Kulcha

By Sumitra Chowdhury  |  25th Aug 2015  |  
5 reviews Rate It!
  • Baked Stuffed Aloo Kulcha, How to make Baked Stuffed Aloo Kulcha
Baked Stuffed Aloo Kulchaby Sumitra Chowdhury
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

521

5





About Baked Stuffed Aloo Kulcha

The delicious and mouthwatering Baked Stuffed Aloo Kulcha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Stuffed Aloo Kulcha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Stuffed Aloo Kulcha. Sumitra Chowdhury shared Baked Stuffed Aloo Kulcha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Baked Stuffed Aloo Kulcha. Try this delicious Baked Stuffed Aloo Kulcha recipe at home and surprise your family and friends. You can connect with the Sumitra Chowdhury of Baked Stuffed Aloo Kulcha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Stuffed Aloo Kulcha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Stuffed Aloo Kulcha with other users

Baked Stuffed Aloo Kulcha

Ingredients to make Baked Stuffed Aloo Kulcha

  • 2 cups Mashed Potatoes
  • 1 tbsp chopped Green Chillies
  • 1 tbsp Chopped Coriander
  • Black salt or Salt to taste
  • 1/4 tsp Dry Mango Powder /Amchur
  • 1/4 tsp Roasted Cumin powder
  • 500 grams All purpose flour / Maida
  • 1 tbsp Dry Yeast
  • 1 tbsp Sugar
  • 1/2 cup Lukewarm water
  • 1/4 cup or more Water
  • 2 tbsp Oil
  • 1 tbsp Black Sesame seeds
  • 1 tbsp each carom seeds Nigel seeds
  • 2 tbsp of Mint leaves chopped
  • Unsalted Butter to add on Kulcha
  • 1 tbsp of Coriander leaves chopped

How to make Baked Stuffed Aloo Kulcha

  1. To make a stuffing mix potato, green chilli,coriander leaves ,salt,mango powder and roasted cumin powder.
  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
  3. Add the yeast + extra water little at a time to make a soft dough.
  4. Add 1 tbsp oil and knead it for 5 minutes.
  5. Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes.
  6. Knead the dough again for 2 minutes.
  7. Divide the dough into equal portions and make round balls.
  8. Cover the balls for 20 minutes and keep it aside.
  9. After 15 minutes take one dough ball.
  10. Flatten the dough ball and add one portion of the stuffing in to it.
  11. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
  12. Sprinkle with black sesame seeds, nigella seeds and carom seeds.
  13. Sprinkle with mint and coriander leaves.
  14. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
  15. Add a tsp of butter and serve hot.. With curd and Pickle

My Tip:

Reviews for Baked Stuffed Aloo Kulcha (5)

Soma Banerjeea month ago

Super se bhi uper. :heart_eyes:
Reply

Neha Bahri4 months ago

Superb
Reply
Sumitra Chowdhury
3 months ago
Thank you so much.

Sreeparna Banerjee Mitra7 months ago

Excellent
Reply
Sumitra Chowdhury
3 months ago
Thank you so much.

Shipra Bhandari10 months ago

Reply
Sumitra Chowdhury
3 months ago
Thank you so much.

Deepali Prabhunea year ago

Reply
Sumitra Chowdhury
3 months ago
Thank you so much.