Cherry Chocolate and Almond Loaf | How to make Cherry Chocolate and Almond Loaf

By Karuna Kumar  |  30th Jun 2016  |  
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  • Cherry Chocolate and Almond Loaf, How to make Cherry Chocolate and Almond Loaf
Cherry Chocolate and Almond Loafby Karuna Kumar
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

7

0





About Cherry Chocolate and Almond Loaf Recipe

Super moist and packed with flavours. Perfect with a cup of tea or coffee or can be simply enjoyed as a dessert.

Cherry Chocolate and Almond Loaf, a deliciously finger licking recipe to treat your family and friends. This recipe of Cherry Chocolate and Almond Loaf by Karuna Kumar will definitely help you in its preparation. The Cherry Chocolate and Almond Loaf can be prepared within 15 minutes. The time taken for cooking Cherry Chocolate and Almond Loaf is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Cherry Chocolate and Almond Loaf step by step. The detailed explanation makes Cherry Chocolate and Almond Loaf so simple and easy that even beginners can try it out. The recipe for Cherry Chocolate and Almond Loaf can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cherry Chocolate and Almond Loaf from BetterButter.

Cherry Chocolate and Almond Loaf

Ingredients to make Cherry Chocolate and Almond Loaf

  • 200 grams unsalted butter at room temperature
  • 140 grams all purpose flour + 1 tablespoon
  • 1 cup fresh cherries stoned and halved
  • 200 grams caster sugar
  • 3 medium eggs at room tempertaure
  • 100 grams almonds ground into powder
  • 1 & 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon milk
  • 1 teaspoon pure vanilla extract
  • 150 grams dark chocolate at room temperature chopped

How to make Cherry Chocolate and Almond Loaf

  1. Preheat the oven to 170 degrees C. Line a 900 grams loaf tin with parchment paper.
  2. Toss the chopped cherries in 1 tablespoon flour, keep aside.
  3. Add the butter and sugar in a large bowl and whisk using a had blender till light and fluffy. Add egg one at a time, whisking well between each addition say about a minute. Add vanilla extract, milk and whisk.
  4. In another bowl add all purpose flour, baking powder, salt, ground almond and mix well.
  5. Now add the wet ingredients into dry ingredients, mix well using a rubber spatula till the ingredients are just incorporated.
  6. Now add half of the cake mixture into the prepared tin, scatter half of the cherries which we had tossed in flour and some half the chopped chocolate. Add the remaining cake mixture and top with cherries and chocolate again.
  7. Bake for an hour. Check for the doneness using a skewer. If it does not come out clean bake for some more time till done, always keep an eye. Mine got baked in exact 1 hour.
  8. Allow to cool in tin for 5 - 10 minutes. Remove from the tin and place on a wire rack till it is cools completely.
  9. Melt some dark chocolate and drizzle it over cooled cake. Cut into slices and enjoy.

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