Chocolate and sesame loaf cake | How to make Chocolate and sesame loaf cake

By mrittyka Mukherjee  |  28th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Chocolate and sesame loaf cake, How to make Chocolate and sesame loaf cake
Chocolate and sesame loaf cakeby mrittyka Mukherjee
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

4

2





About Chocolate and sesame loaf cake Recipe

Cake is very easy and even though the sesame mix was incredibly thick, it rose beautifully.

Chocolate and sesame loaf cake is an authentic dish which is perfect to serve on all occasions. The Chocolate and sesame loaf cake is delicious and has an amazing aroma. Chocolate and sesame loaf cake by mrittyka Mukherjee will help you to prepare the perfect Chocolate and sesame loaf cake in your kitchen at home. Chocolate and sesame loaf cake needs 20 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate and sesame loaf cake. This makes it easy to learn how to make the delicious Chocolate and sesame loaf cake. In case you have any questions on how to make the Chocolate and sesame loaf cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like mrittyka Mukherjee. Chocolate and sesame loaf cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate and sesame loaf cake

Ingredients to make Chocolate and sesame loaf cake

  • 200 gms butter
  • 200 gm dark chocolate, chopped
  • 200 gm golden caster sugar
  • 100 ml strong espresso
  • 100 ml sour cream
  • 2 eggs
  • 200 gms self-raising flour
  • 150 gms tahini
  • 1 heaped tsp baking powder
  • 150 ml strong black coffee
  • 150 gm golden castor sugar
  • 1/4 tsp cinnamon
  • 2 tbsp milk
  • 200 ml double cream
  • 40 gm butter
  • 200 gm dark chocolate, chopped
  • 4 x 30 gm pack sesame snaps

How to make Chocolate and sesame loaf cake

  1. Heat oven to 180 degree centigrade. Grease two loaf tins and line with baking parchment.
  2. First, make the chocolate cake mixture. Put the butter and chocolate in a large heat proof bowl set over a pan of simmering water, stirring occasionally.
  3. Put all the other ingredients in a large mixing bowl and, when the chocolate and butter have melted, pour over and mix with an electric whisk until smooth and well combined. Set aside and rinse the beaters.
  4. In another large bowl, add all the sesame cake ingredients, then combine with an electric whisk until smooth.
  5. Divide between the two tins. Level the top, then swirl a skewer through the mixture to create a marbled effect. Bake in the middle of the oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Leave the cakes to cool completely.
  6. For topping: Heat the double cream and butter together gently in a small pan until just simmering, then remove from the heat and add the chocolate. Stir until the mixture is smooth, then place in the fridge for 20 minutes to firm up.
  7. Beat well with a wooden spoon, then transfer to a disposable piping bag. Snip the end off to make a wide opening, then pipe thick, overlapping zigzags across the cakes.
  8. Cut the sesame snaps into shards and arrange on top, scattering over any crumbs, then serve.

Reviews for Chocolate and sesame loaf cake (2)

Anuradha sharma2 years ago

Excellent loaf cake recipe
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BetterButter Editorial2 years ago

Your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.
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