Chicken schezwan chat | How to make Chicken schezwan chat

By mehzabin khan  |  1st Jul 2016  |  
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  • Chicken schezwan chat, How to make Chicken schezwan chat
Chicken schezwan chatby mehzabin khan
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

24

0





Video for key ingredients

  • Schezwan Sauce

About Chicken schezwan chat Recipe

Easy to prepare and you will love the taste.

Chicken schezwan chat is an authentic dish which is perfect to serve on all occasions. The Chicken schezwan chat is delicious and has an amazing aroma. Chicken schezwan chat by mehzabin khan will help you to prepare the perfect Chicken schezwan chat in your kitchen at home. Chicken schezwan chat needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken schezwan chat. This makes it easy to learn how to make the delicious Chicken schezwan chat. In case you have any questions on how to make the Chicken schezwan chat you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like mehzabin khan. Chicken schezwan chat will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken schezwan chat

Ingredients to make Chicken schezwan chat

  • 100 gram- boneless chicken
  • 1 spoon- ginger paste
  • 1 spoon- garlic paste
  • 1 spoon- chilly paste
  • 2 spoon- schezwan sauce
  • 1 spoon- grated chinese carrot
  • 1 spoon- grated capsicum
  • 1 spoon- grated cabbage
  • salt as per taste
  • 10.-chat basket
  • Cheese for decoration

How to make Chicken schezwan chat

  1. Cut the chicken into squares.
  2. Add ginger,garlic,chilly paste and salt into the chicken and boil.
  3. Add schezwan sauce into the boiled chicken pieces.
  4. Into the chat basket, add capsicum, cabbage, carrot, chicken masala.
  5. Garnish with the cheese.
  6. Ready to serve.

My Tip:

Garnishing with coriander also gives great taste.

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