Keerai vada | Amaranath Leaves-Urad Dal Fritters | How to make Keerai vada | Amaranath Leaves-Urad Dal Fritters

By Babitha Costa  |  3rd Jul 2016  |  
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  • Keerai vada | Amaranath Leaves-Urad Dal Fritters, How to make Keerai vada | Amaranath Leaves-Urad Dal Fritters
Keerai vada | Amaranath Leaves-Urad Dal Frittersby Babitha Costa
  • Prep Time

    3

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

106

0





About Keerai vada | Amaranath Leaves-Urad Dal Fritters Recipe

Deep fried urad dal vada with amaranath leaves.

Keerai vada | Amaranath Leaves-Urad Dal Fritters is an authentic dish which is perfect to serve on all occasions. The Keerai vada | Amaranath Leaves-Urad Dal Fritters is delicious and has an amazing aroma. Keerai vada | Amaranath Leaves-Urad Dal Fritters by Babitha Costa will help you to prepare the perfect Keerai vada | Amaranath Leaves-Urad Dal Fritters in your kitchen at home. Keerai vada | Amaranath Leaves-Urad Dal Fritters needs 180 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Keerai vada | Amaranath Leaves-Urad Dal Fritters. This makes it easy to learn how to make the delicious Keerai vada | Amaranath Leaves-Urad Dal Fritters. In case you have any questions on how to make the Keerai vada | Amaranath Leaves-Urad Dal Fritters you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Babitha Costa. Keerai vada | Amaranath Leaves-Urad Dal Fritters will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Keerai vada | Amaranath Leaves-Urad Dal Fritters

Ingredients to make Keerai vada | Amaranath Leaves-Urad Dal Fritters

  • Urad dal-1 cup
  • Seeru keerai/ Amaranath leaves-1\2 bunch
  • Ginger,chopped-2 tsp
  • Green chilly-1,chopped finely
  • Salt- to taste
  • Oil- to deep fry

How to make Keerai vada | Amaranath Leaves-Urad Dal Fritters

  1. Clean the dal and soak it in water for 2-3 hours.Then grind the dal with very little water to a paste consistency.( add minimal water).
  2. Chop the green finely and clean it well in water to remove all impurities.Squeeze and extract all water from it.
  3. Add chopped green,chilly,ginger,salt to the ground urad dal batter and mix well.Heat oil for deep frying.
  4. Grease a cover with plastic little water and place a lemon sized ball of the prepared mix and gently flatten it with a hole in the center.
  5. Drop the prepared vadai in hot oil and fry well till it browns well.Repeat the same for the remaining batter.When done drain into kitchen paper to remove excess oil
  6. Serve hot with coconut chutney.

My Tip:

Instead of urad dal use toor/channa dal and make masala keerai vadai.In that case used dried chilly also.

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