Mini Millet and wheat flour rotis with fenugreek | How to make Mini Millet and wheat flour rotis with fenugreek

By Mina A  |  5th Jul 2016  |  
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  • Mini Millet and wheat flour rotis with fenugreek, How to make Mini Millet and wheat flour rotis with fenugreek
Mini Millet and wheat flour rotis with fenugreekby Mina A
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

23

0





About Mini Millet and wheat flour rotis with fenugreek

Lately, my husband has been watching a lot of Indian food shows. He saw this recipe in a program called Turban Tadka and asked me to make similar rotis. I followed Mr Singh’s recipe but changed it slightly to suit my taste. I added some oil to the dough before binding it and also dry fried it with a bit of oil on a non stick pan.

Mini Millet and wheat flour rotis with fenugreek, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mini Millet and wheat flour rotis with fenugreek is just mouth-watering. This amazing recipe is provided by Mina A. Be it kids or adults, no one can resist this delicious dish. How to make Mini Millet and wheat flour rotis with fenugreek is a question which arises in people's mind quite often. So, this simple step by step Mini Millet and wheat flour rotis with fenugreek recipe by Mina A. Mini Millet and wheat flour rotis with fenugreek can even be tried by beginners. A few secret ingredients in Mini Millet and wheat flour rotis with fenugreek just makes it the way it is served in restaurants. Mini Millet and wheat flour rotis with fenugreek can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mini Millet and wheat flour rotis with fenugreek.

Mini Millet and wheat flour rotis with fenugreek

Ingredients to make Mini Millet and wheat flour rotis with fenugreek

  • 1½ cup millet flour (also called Bajra flour)
  • ½ cup plain flour
  • ½ cup fresh fenugreek leaves
  • 1 tsp green chilli paste
  • 2-3 cloves of minced garlic
  • ½ tsp salt
  • ½ tsp ajma (carom seeds)
  • ½ cup oil

How to make Mini Millet and wheat flour rotis with fenugreek

  1. Mix the two kinds of dough and add the fenugreek leaves, salt, chilli paste, garlic paste, ajma and 2 tablespoons of oil. Take some warm water and bind the dough by adding small amounts of water. Knead and keep it covered for ten minutes.
  2. Divide the dough into 8 small balls. Millet dough can be quite sticky so use a grease proof paper to roll out small rotis using a thick rolling pin. Cook them on a non stick fryer. Try not to press the rotis whist they are cooking.
  3. Serve the Millet and wheat flour rotis with Potato and aubergine curry.

My Tip:

If possible use freshly milled millet flour.

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