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A delicious vegan recipe from the North east adapted to my taste !!
Wash and soak the black rice overnight. Drain the water and transfer to a grinder jar.
Grind the rice into a smooth paste. (If it feels dry, use some the water that we had drained earlier) Add the powdered jaggery and grind again).
Transfer the batter into a large mixing bowl. Add 1/2 cup flour and the powdered fennel seeds.
Mix everything to get a firm dough. If it feels wet or stick, add a little more flour to make it firm.
Divide the dough into 8 equal portions.
Rub a little ghee on the hands and roll each portion into a ball. Then flatten it into a disc of about 4 mm thickness.
Heat a skillet or tawa. Grease with a little ghee.
Place the discs on the skillet and drizzle more ghee on the sides.
Cook on low flame till one side is done. Then flip it over and add a little more ghee. Both surfaces should get a layer of crispness while the center should remain moist. Remove and keep aside.
Allow it to cool down before serving.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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