Lasanache Ambat Varan (Garlic Infused Tangy Dal) | How to make Lasanache Ambat Varan (Garlic Infused Tangy Dal)

By Sonia Shringarpure  |  5th Jul 2016  |  
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  • Lasanache Ambat Varan (Garlic Infused Tangy Dal), How to make Lasanache Ambat Varan (Garlic Infused Tangy Dal)
Lasanache Ambat Varan (Garlic Infused Tangy Dal)by Sonia Shringarpure
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

35

0





About Lasanache Ambat Varan (Garlic Infused Tangy Dal) Recipe

My favorite in dals. Every week or so my mother makes this dal and now I do too. It's a wonderful combination of burnt whole garlic pods with tangy dal.

Lasanache Ambat Varan (Garlic Infused Tangy Dal), a deliciously finger licking recipe to treat your family and friends. This recipe of Lasanache Ambat Varan (Garlic Infused Tangy Dal) by Sonia Shringarpure will definitely help you in its preparation. The Lasanache Ambat Varan (Garlic Infused Tangy Dal) can be prepared within 10 minutes. The time taken for cooking Lasanache Ambat Varan (Garlic Infused Tangy Dal) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Lasanache Ambat Varan (Garlic Infused Tangy Dal) step by step. The detailed explanation makes Lasanache Ambat Varan (Garlic Infused Tangy Dal) so simple and easy that even beginners can try it out. The recipe for Lasanache Ambat Varan (Garlic Infused Tangy Dal) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lasanache Ambat Varan (Garlic Infused Tangy Dal) from BetterButter.

Lasanache Ambat Varan (Garlic Infused Tangy Dal)

Ingredients to make Lasanache Ambat Varan (Garlic Infused Tangy Dal)

  • 1 cup toor dal
  • 1 Whole garlic pod
  • 2 tsp Red Chili powder
  • 1 tsp turmeric powder
  • 1/4 tsp hing
  • Salt to taste
  • Small piece of jaggery (about 2 tsp)
  • 3-4 pieces tamarind
  • 1/4 cup grated coconut
  • 2 tbsp chopped coriander leaves
  • Oil for tempering
  • Water to thin the dal

How to make Lasanache Ambat Varan (Garlic Infused Tangy Dal)

  1. Wash dal 2-3 times in water. Drain.
  2. Add turmeric powder, red chili powder and hing to dal and Pressure cook dal.
  3. Once pressure is off, remove container from cooker and whisk the dal till smooth.
  4. Soak tamarind in warm water and squeeze to get the pulp.
  5. Heat Kadhai and add dal. Add water to required consistency. Bring dal to a boil. Add grated grated coconut, tamarind, and jaggery.
  6. Once the flavors are blended, make a tempering of garlic. Heat oil in small Kadhai.
  7. Once it's heated, smash the whole garlic cloves and add to the oil along with the skin of garlic.
  8. Let it darken and add this tadka to the dal. Quickly cover with lid to incorporate the garlicky flavor.
  9. Add coriander leaves and serve with Rice and buttermilk with sides of pickle and papad.

My Tip:

Tamarind pulp is to be adjusted according to taste.

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