Name: Soybean and pea sabji recipe by Arushi Aru at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Onion; Soyabean; Red chilli powder; Turmeric; Dhaniya powder; Salt; Garam masala; Garlic; Ginger; Pea

ABOUT Soybean and pea sabji RECIPE

This is a normal home made soya bean and matar sabji

Ingredients Serving: 5

Onion
Soyabean
Red chilli powder
Turmeric
Dhaniya powder
Salt
Garam masala
Garlic
Ginger
Pea

Instructions

First boil soyabean in a bowl for 3-4 minutes and strain it. Don't throw the water strained from soya
Now add 3 tablespoon oil in kadai and fry soya until it become golden brown
Then add ginger garlic and onion in mixi and make a paste
Now add oil in pan and add some hing and jeera in it add masala paste stir it until become golden brown
Now add the all the spices
Let the spices cook
Now add pea and soya in it and the water of soya
Cover the pan and wait for 15 mins
Now Last after the sabji is ready add a pinch of garam masala in it

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