Unde / Urunde MorKolumb | Unde Majjige Huli | How to make Unde / Urunde MorKolumb | Unde Majjige Huli

By vanamala Hebbar  |  5th Jul 2016  |  
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  • Unde / Urunde MorKolumb | Unde Majjige Huli, How to make Unde / Urunde MorKolumb | Unde Majjige Huli
Unde / Urunde MorKolumb | Unde Majjige Huliby vanamala Hebbar
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

15

0





Video for key ingredients

  • How to make Idli/Dosa Batter

About Unde / Urunde MorKolumb | Unde Majjige Huli

Unde / Urunde MorKolumb(Iyengar Tamil) OR Unde Majjige Huli (Kannada) They call this dish in different ways in different regions. This is authentic iyengar dish. Steamed Lentil balls are dunked into Mor Kolumb. This dish made only occassionally during functions. Most popular in Iyengar Wedding Menu’s.

Unde / Urunde MorKolumb | Unde Majjige Huli is one dish which makes its accompaniments tastier. With the right mix of flavours, Unde / Urunde MorKolumb | Unde Majjige Huli has always been everyone's favourite. This recipe by vanamala Hebbar is the perfect one to try at home for your family. The Unde / Urunde MorKolumb | Unde Majjige Huli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Unde / Urunde MorKolumb | Unde Majjige Huli is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Unde / Urunde MorKolumb | Unde Majjige Huli is perfect to serve 4 people. Unde / Urunde MorKolumb | Unde Majjige Huli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Unde / Urunde MorKolumb | Unde Majjige Huli. So do try it next time and share your experience of cooking Unde / Urunde MorKolumb | Unde Majjige Huli by commenting on this page below!

Unde / Urunde MorKolumb | Unde Majjige Huli

Ingredients to make Unde / Urunde MorKolumb | Unde Majjige Huli

  • Toor dal - 1/2 cup
  • Coconut - 2 tbsp
  • Green chillies - 1 or 2
  • Coriander leaves - few
  • Salt to taste
  • White Pumpkin / Pooshinkayi / Budkumbalakayi - 1/2 kg or Cucumber cubes
  • Curds / Thair / Mosaru - 3/4th cup
  • Pachmalaka / Hasimensinakayi / Green chillies - 2 or 3
  • Kothambri soppu /Coriander leaves - 2 tbsp
  • Peryangayum/Hing/Asafodia a pinch
  • Thenga/Thenginaturi/Coconut - 1/2 cup
  • Manje/Harshina./Turmeric powder - 1/2 tsp
  • Kadag / Sasive / Mustard seeds - 1/2 tsp
  • Kadale / Hurkadale /Dalia split - 2 tbsp
  • Water - 1/4 Cup

How to make Unde / Urunde MorKolumb | Unde Majjige Huli

  1. Wash dal and soak it for 2 hours.
  2. Grind dal , coconut, chillies and coriander make a thick paste. Take a small portion and make a dumpling shape.
  3. Place them in to the idli stand before place the mixture grease oil in to the idli stand keep it in the pressure cooker without putting pressure cooker weight for 8-10 mins.
  4. Wash and remove the skin, cut into pieces and chop them into cubes. Then parboil for 5-8mins and turn off the stove.
  5. Grind the morekolumb ingredients except pumpkin grind into a smooth puree.
  6. Add masala to the cooked pooshankayi and salt, bring into boil for few minutes.
  7. Allow it to cool completely then add curds stir well add lentil dumplings serve with hot plain rice.

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