Goda Sheera (semolina banana halwa) | How to make Goda Sheera (semolina banana halwa)

By Sonia Shringarpure  |  6th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Goda Sheera (semolina banana halwa), How to make Goda Sheera (semolina banana halwa)
Goda Sheera (semolina banana halwa)by Sonia Shringarpure
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

80

2





About Goda Sheera (semolina banana halwa)

Ever popular sweet made in my house and most commonly made during festive times and as Prasad during Pujas.

Goda Sheera (semolina banana halwa) is one dish which makes its accompaniments tastier. With the right mix of flavours, Goda Sheera (semolina banana halwa) has always been everyone's favourite. This recipe by Sonia Shringarpure is the perfect one to try at home for your family. The Goda Sheera (semolina banana halwa) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Goda Sheera (semolina banana halwa) is 10 minutes and the time taken for cooking is 35 minutes. This is recipe of Goda Sheera (semolina banana halwa) is perfect to serve 5 people. Goda Sheera (semolina banana halwa) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Goda Sheera (semolina banana halwa). So do try it next time and share your experience of cooking Goda Sheera (semolina banana halwa) by commenting on this page below!

Goda Sheera (semolina banana halwa)

Ingredients to make Goda Sheera (semolina banana halwa)

  • 1 cup medium sized sooji/rava/semolina
  • 1 cup clarified butter/ghee
  • 1 cup sugar
  • 1 cup milk
  • 1 tbsp warm milk
  • 2-3 tbsp mix of dry fruits (cashews, almonds, chironji, raisins)
  • 3 cardamoms
  • 1 tsp cardamom powder(or as per taste)
  • 1 ripe banana sliced thinly
  • Few strands of Saffron

How to make Goda Sheera (semolina banana halwa)

  1. Dissolve saffron in warm milk.
  2. Fry the dry fruits in ghee till lightly colored.
  3. Melt ghee in thick bottomed saucepan/kadhai. Roast rava in ghee on medium heat stirring continuously till fragrant (about 15 minutes).
  4. Add milk as well as the saffron milk and mix well. Add cardamom pods. Keep stirring. Add sugar and cook till it dissolves and mixture comes together. Keep stirring to prevent it from sticking to the pan.
  5. Add cardamom powder and nuts and raisins.
  6. Switch off gas and add the banana slices. Mash the bananas coarsely into the Sheera while the Sheera is still warm. Serve in individual bowls while warm.

My Tip:

Sugar and ghee can be reduced if preferred.

Reviews for Goda Sheera (semolina banana halwa) (2)

reena upadhayaa year ago

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Shereen Fatimaa year ago

wow..it looks superb..comfort food!
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