Ranga Aloor Pithe or Sweet Potato Dumpling | How to make Ranga Aloor Pithe or Sweet Potato Dumpling

By Paromita Nath  |  9th Jul 2016  |  
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  • Ranga Aloor Pithe or Sweet Potato Dumpling, How to make Ranga Aloor Pithe or Sweet Potato Dumpling
Ranga Aloor Pithe or Sweet Potato Dumplingby Paromita Nath
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

0





Video for key ingredients

  • How to make Khoya

About Ranga Aloor Pithe or Sweet Potato Dumpling

It is a traditional Bengali Sweet made during Sankranti. I am using my grandmother's recipe.

The delicious and mouthwatering Ranga Aloor Pithe or Sweet Potato Dumpling is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ranga Aloor Pithe or Sweet Potato Dumpling is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ranga Aloor Pithe or Sweet Potato Dumpling. Paromita Nath shared Ranga Aloor Pithe or Sweet Potato Dumpling recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ranga Aloor Pithe or Sweet Potato Dumpling. Try this delicious Ranga Aloor Pithe or Sweet Potato Dumpling recipe at home and surprise your family and friends. You can connect with the Paromita Nath of Ranga Aloor Pithe or Sweet Potato Dumpling by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ranga Aloor Pithe or Sweet Potato Dumpling can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ranga Aloor Pithe or Sweet Potato Dumpling with other users

Ranga Aloor Pithe or Sweet Potato Dumpling

Ingredients to make Ranga Aloor Pithe or Sweet Potato Dumpling

  • Ranga Aloo or sweet potato 200 gm
  • Maida or all purpose flour 1/2 cup
  • Grated coconut 2
  • Jaggery 400 gms
  • Mawa or Khoya kheer 300 gm
  • Oil for frying
  • Sugar 3 cups
  • Water 3 cups

How to make Ranga Aloor Pithe or Sweet Potato Dumpling

  1. In a large saucepan boil sugar and water, until you get one string consistency, keep it aside.
  2. Now peel and boil the sweet potatoes, later mash them nicely, add maida to it and form a dough, cover and keep aside.
  3. In another pan boil the jaggery with 1/2 cup water, as the jaggery melts, add the mawa and grated coconut, mix well until thickens.
  4. Take small portions from dough, and press them on your hand, take sufficient amount of jaggery coconut mix, put it inside the sweet potato like you would do to Aloo tikki, press and close the sides so that the stuffing remains inside, give your desired shapes.
  5. After you have finished with all the dough, now fry each pithe in hot oil, take them out on paper tissue to soak the excess oil, then dunk them in the sugar syrup, as they soak syrup and increase in size, serve them with saffron and pista slices.

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