Chana Batata | How to make Chana Batata
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About Chana Batata Recipe
A very healthy Maharashtrian snack that is easy to prepare and can be relished as a snack or accompaniment. Black chana potatoes preparation with authentic Indian spicing and dressing.
Chana Batata, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chana Batata is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Chana Batata is a question which arises in people's mind quite often. So, this simple step by step Chana Batata recipe by sana Tungekar. Chana Batata can even be tried by beginners. A few secret ingredients in Chana Batata just makes it the way it is served in restaurants. Chana Batata can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chana Batata.
Ingredients to make Chana Batata
- Half kg black chana
- 250 grams potatoes
- 1 ball of tamarind about 25 grams
- 1 tsp Salt
- 1 tsp red chilli powder
- 1 tsp rai or mustard seeds
- Coriander leaves to garnish