Home style Chicken Curry | How to make Home style Chicken Curry

By Divya Ninan-Eapen  |  11th Jul 2016  |  
4.0 from 1 review Rate It!
  • Home style Chicken Curry, How to make Home style Chicken Curry
Home style Chicken Curryby Divya Ninan-Eapen
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

27

1





About Home style Chicken Curry

Home style Chicken Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Home style Chicken Curry has always been everyone's favourite. This recipe by Divya Ninan-Eapen is the perfect one to try at home for your family. The Home style Chicken Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Home style Chicken Curry is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Home style Chicken Curry is perfect to serve 4 people. Home style Chicken Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Home style Chicken Curry. So do try it next time and share your experience of cooking Home style Chicken Curry by commenting on this page below!

Home style Chicken Curry

Ingredients to make Home style Chicken Curry

  • Chicken - 1 kg
  • Onions - 4 - Chopped
  • Tomatoes - 3 Chopped
  • Garlic Paste - 1 tbsp
  • Ginger Paste - 1 tbsp
  • Turmeric Powder - 1 tbsp
  • Chilli Powder - 1 tbsp
  • Coriander Powder - 2 tbsp
  • Coconut oil - 1 tbsp
  • Curry Leaves - 8-9
  • Grated Coconut - 1 Cup
  • Shallots/small onions - 6 peeled and sliced
  • Green Chillies (slit) - 5
  • Salt as per taste
  • For tempering: Shallots - 3 peeled, sliced

How to make Home style Chicken Curry

  1. Heat some oil. Add the sliced shallots and the curry leaves. When they turn soft and a golden brown, add in the coconut scrapes. Fry until the coconut turns brown. Add in the spice powders and saute for a few minutes. Take this off the h
  2. Take this off the heat and set aside to cool. Once cool, blend the mixture to a thick paste. Meanwhile in a pan, to oil, add in sliced onions and the slit green chillies. Saute until soft and add in the tomatoes followed by the ginger and garlic.
  3. When the oil leaves the sauteed mixture add in the ground paste. Add the chicken and a cup of water and cover and cook until the chicken is cooked. In another pan, heat oil for tempering. Add in the sliced shallots and the curry leaves.
  4. Saute until the shallots are done. Pour this into the chicken curry.

Reviews for Home style Chicken Curry (1)

Shereen Fatimaa year ago

hi..do we have to use fresh coconut in this recipe?
Reply