Asian inspired Rice pudding- "Kheer" | How to make Asian inspired Rice pudding- "Kheer"

By Sabina Saby Tamang  |  12th Jul 2016  |  
4.0 from 2 reviews Rate It!
  • Asian inspired Rice pudding- "Kheer", How to make Asian inspired Rice pudding- "Kheer"
Asian inspired Rice pudding- "Kheer"by Sabina Saby Tamang
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

3

2





Video for key ingredients

  • How to make Coconut Milk

About Asian inspired Rice pudding- "Kheer" Recipe

Rice pudding was my paternal grandmother's favourite dish to cook for my father and his siblings. She spent much of her time in Singapore with my grandfather and my father and later on mirgated to India. I have taken the simple "kheer" which we eat and given it an Asian twist by infusing coconut milk into the mixture for a more rich and creamy texture and gave it my own personal touch by adding colorful sprinkles.

Asian inspired Rice pudding- "Kheer", a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Asian inspired Rice pudding- "Kheer" is just mouth-watering. This amazing recipe is provided by Sabina Saby Tamang. Be it kids or adults, no one can resist this delicious dish. How to make Asian inspired Rice pudding- "Kheer" is a question which arises in people's mind quite often. So, this simple step by step Asian inspired Rice pudding- "Kheer" recipe by Sabina Saby Tamang. Asian inspired Rice pudding- "Kheer" can even be tried by beginners. A few secret ingredients in Asian inspired Rice pudding- "Kheer" just makes it the way it is served in restaurants. Asian inspired Rice pudding- "Kheer" can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Asian inspired Rice pudding- "Kheer".

Asian inspired Rice pudding- "Kheer"

Ingredients to make Asian inspired Rice pudding- "Kheer"

  • 1/2 kg (500 grams) Basmati rice
  • 1 Cup Coconut Milk
  • 3/4 (quarter) cup powdered sugar
  • 2-3 green cardamon (elaichi) pods
  • topping- colourful sprinkles if not available opt for peanut chikki crush it and sprinkle over the rice pudding

How to make Asian inspired Rice pudding- "Kheer"

  1. Wash the rice and set it aside to soak for 30- 60 minutes.
  2. In a deep bottom steel vessel add the milk along with the cardamon pods. Cover it with a lid and let it simmer.
  3. Add the powdered sugar along with the rice and stir well. Let it cook till the rice expands and the milk thickens.
  4. Once ready, set it aside to cool or refrigerate it.
  5. Add sprinkles on top as garnish and serve chilled.

My Tip:

The more coconut milk you use the better as it makes the flavor richer. It also helps if you soak the rice an hour or half hour before cooking it.

Reviews for Asian inspired Rice pudding- "Kheer" (2)

Shereen Fatimaa year ago

love the garnishes..so yumm
Reply

Bindiya Sharmaa year ago

somewhat like Thai sticky rice! looks delicious..
Reply