Orange Skin Stew | How to make Orange Skin Stew
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About Orange Skin Stew Recipe
Having one of those days when you have a sour taste in the mouth or don't feel like eating much? Try this stew.
Orange Skin Stew is a delicious dish which is enjoyed by the people of every age group. The recipe by Krithika Chandrasekaran teaches how to make Orange Skin Stew step by step in detail. This makes it easy to cook Orange Skin Stew in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Orange Skin Stew at home. This amazing and mouthwatering Orange Skin Stew takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Orange Skin Stew is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Orange Skin Stew is a good option for you. The flavour of Orange Skin Stew is palatable and you will enjoy each and every bite of this. Try this Orange Skin Stew and impress your family and friends.
Ingredients to make Orange Skin Stew
- Ripe Orange skin - 1/2 cup
- Green chilies - 2 (medium)
- Hing - 1/4 tsp
- Oil - 1 tbsp
- Salt to taste
- Turmeric powder (Haldi) - 1/2 tsp
- Tamarind - lemon size piece
- Roasted fenugreek (methi) powder - 1/2 tsp
- Jaggery - pea-size piece (optional)
- For Tempering : Oil - 1 tsp
- Mustard seeds (Rai) - 1 tsp
How to make Orange Skin Stew
My Tip:The methi seeds should only be lightly roasted, else they will turn the flavour of the stew sour.