Vellayappam(Pancake with coconut) | How to make Vellayappam(Pancake with coconut)

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By Ashitha Sreejesh
Created on 25th Aug 2015
  • Vellayappam(Pancake with coconut), How to make Vellayappam(Pancake with coconut)
Vellayappam(Pancake with coconut)by Ashitha Sreejesh
  • Vellayappam(Pancake with coconut) | How to make Vellayappam(Pancake with coconut) (10 likes)

  • 0 reviews
    Rate It!
  • By Ashitha Sreejesh
    Created on 25th Aug 2015

About Vellayappam(Pancake with coconut)

This appam is also known by the another famous name Kalluappam which means appam made with Toddy.

Vellayappam(Pancake with coconut) is one dish which makes its accompaniments tastier. With the right mix of flavours, Vellayappam(Pancake with coconut) has always been everyone's favourite. This recipe by Ashitha Sreejesh is the perfect one to try at home for your family. The Vellayappam(Pancake with coconut) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vellayappam(Pancake with coconut) is few minutes and the time taken for cooking is 40 minutes. This is recipe of Vellayappam(Pancake with coconut) is perfect to serve 3 people. Vellayappam(Pancake with coconut) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vellayappam(Pancake with coconut). So do try it next time and share your experience of cooking Vellayappam(Pancake with coconut) by commenting on this page below!

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Vellayappam(Pancake with coconut)

Ingredients to make Vellayappam(Pancake with coconut)

  • 1. Raw Rice - 2 cups
  • 2. Cooked rice - 1/2cup
  • 3. Shallots - 3 to 4
  • 4. Cumin seeds - 1/2tspn
  • 5. Grated coconut(fresh/dry)- 5 to 6 tsp
  • 6. Yeast - 1tspn
  • 7. Sugar - 1tsp(activating yeast option)
  • 8. Oil
  • 9. Salt to taste

How to make Vellayappam(Pancake with coconut)

  1. 1. Soak the rice overnight or at least 4-5 hours. Transfer the rice to a grinder together with the cooked rice and grind to make a batter.
  2. 2. The batter shouldn`t be too watery. Transfer the batter into a bowl.
  3. 3. Use the same jar for coarsely grinding the coconut, shallots and the cumin.
  4. 4. Add into the batter and mix
  5. 5. Activate the yeast by mixing yeast and sugar to warm water. Once the yeast starts to get foamy pour it over the batter
  6. 6. Mix everything well and set aside the batter to ferment. It may take 5-6 hours.
  7. 7. Take a non-stick pan and heat it over low/medium heat.
  8. 8. Add salt to the batter.
  9. 9. Pour a laddle full of batter and leave the batter to shape by itself. You don`t need to spread the batter.
  10. 10. When pores starts to appear on top of the appam turn over and cook the other side.
  11. 11. When the appam starts to get lightly golden brown color then it means appam is done. Repeat the same process with the remaining batter.
  12. 12. Enjoy appam with veg stew/chicken stew etc.

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