Vellayappam(Pancake with coconut) | How to make Vellayappam(Pancake with coconut)

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ByAshitha Sreejesh
Created on 25th Aug 2015
  • Vellayappam(Pancake with coconut), How to make Vellayappam(Pancake with coconut)
Vellayappam(Pancake with coconut)by Ashitha Sreejesh
  • Vellayappam(Pancake with coconut) | How to make Vellayappam(Pancake with coconut) (10 likes)

  • 0 reviews
    Rate It!
  • By Ashitha Sreejesh
    Created on 25th Aug 2015

About Vellayappam(Pancake with coconut)

This appam is also known by the another famous name Kalluappam which means appam made with Toddy.

Vellayappam(Pancake with coconut) is a delicious and yummilicious dish which is one of the popular dish of world. Vellayappam(Pancake with coconut) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vellayappam(Pancake with coconut) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vellayappam(Pancake with coconut). It is an amazing dish which is perfectly appropriate for any occasion. Vellayappam(Pancake with coconut) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vellayappam(Pancake with coconut) is an art and while preparing this dish you can feel the aroma of this delicious Vellayappam(Pancake with coconut). Surprise your family and friends by preparing this hotel style Vellayappam(Pancake with coconut) at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Vellayappam(Pancake with coconut)

Ingredients to make Vellayappam(Pancake with coconut)

  • 1. Raw Rice - 2 cups
  • 2. Cooked rice - 1/2cup
  • 3. Shallots - 3 to 4
  • 4. Cumin seeds - 1/2tspn
  • 5. Grated coconut(fresh/dry)- 5 to 6 tsp
  • 6. Yeast - 1tspn
  • 7. Sugar - 1tsp(activating yeast option)
  • 8. Oil
  • 9. Salt to taste

How to make Vellayappam(Pancake with coconut)

  1. 1. Soak the rice overnight or at least 4-5 hours. Transfer the rice to a grinder together with the cooked rice and grind to make a batter.
  2. 2. The batter shouldn`t be too watery. Transfer the batter into a bowl.
  3. 3. Use the same jar for coarsely grinding the coconut, shallots and the cumin.
  4. 4. Add into the batter and mix
  5. 5. Activate the yeast by mixing yeast and sugar to warm water. Once the yeast starts to get foamy pour it over the batter
  6. 6. Mix everything well and set aside the batter to ferment. It may take 5-6 hours.
  7. 7. Take a non-stick pan and heat it over low/medium heat.
  8. 8. Add salt to the batter.
  9. 9. Pour a laddle full of batter and leave the batter to shape by itself. You don`t need to spread the batter.
  10. 10. When pores starts to appear on top of the appam turn over and cook the other side.
  11. 11. When the appam starts to get lightly golden brown color then it means appam is done. Repeat the same process with the remaining batter.
  12. 12. Enjoy appam with veg stew/chicken stew etc.

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