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Home / Recipes / Drumstick leaves and pigeon pea seeds poriyal

Photo of Drumstick leaves and pigeon pea seeds poriyal by Asma Afreen at BetterButter
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Drumstick leaves and pigeon pea seeds poriyal

Jul-16-2016
Asma Afreen
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Drumstick leaves and pigeon pea seeds poriyal RECIPE

My grandma use to make it whenever I would get a cold, a bowl filled with lots of protein, vitamins and minerals.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Stir fry
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 2 cups drumsticks leaves
  2. Pigeon pea seeds 6 tbsp
  3. 1 big onion chopped
  4. garlic lightly crushed 7
  5. 1tbp oil
  6. Dry red chilli 3
  7. Curry leaves 5
  8. 2tbp grated coconut
  9. salt

Instructions

  1. Boil pigeon seed in little water, keep aside.
  2. In kadai heat oil add curry leaves garlic and red chillies, saute for a minute then add onion, drumsticks leaves and salt. Sprinkle 1 cup water.
  3. Cook for 7minutes then add pigeon seeds and coconut, cook further more for 5 minutes, serve with roti.

Reviews (1)  

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Shukla Basu
Feb-24-2017
Shukla Basu   Feb-24-2017

What is pigeon pea? Can a picture be posted of it?

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