Protein Brownie | How to make Protein Brownie

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ByOm Books International
Created on 18th Jul 2016
  • Protein Brownie, How to make Protein Brownie

About Protein Brownie

A unique brownie recipe that contains special ingredients to provide protein.

Protein Brownie, a succulent delicacy which is famous all over the world. Protein Brownie is one dish which makes its accompaniments tastier. With the overflow of flavours, Protein Brownie has always been everyone's favourite. This recipe by Om Books International is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Protein Brownie, just the perfect situation when you realise that you need to know how to make the perfect Protein Brownie. So, at that time you can try out this delicious recipe by Om Books International. The recipe of Protein Brownieis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Protein Brownie is 45 minute. This recipe of Protein Brownie is perfect to serve 4. Protein Brownie is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Peanut Butter

Protein Brownie

Ingredients to make Protein Brownie

  • 1 cup liquid egg white substitute or 8 egg whites
  • 1 can (200 gm) unsalted cooked black beans
  • ¾ cup chocolate protein powder
  • ¼ cup cocoa
  • ¼ cup agave syrup, date syrup, honey or calorie-free chocolate sauce
  • 3 tbsp coconut flour
  • 5 tbsp probiotic yoghurt
  • ½ tsp Baking Soda
  • 1-3 tbsp peanut butter (optional)
  • 2 tbsp sugar substitute

How to make Protein Brownie

  1. Blend all the ingredients together. You should end up with a thick, pancake-like batter.
  2. If the batter is too runny, add a tablespoon more of coconut flour until it thickens. If it is too thick, add an extra egg white or two.
  3. Once the mixture is perfect, bake it in a small brownie pan at 160°C for about 45 minutes to an hour or until an inserted knife comes out clean.

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