Dulce De Leche Cheesecake | How to make Dulce De Leche Cheesecake

By Cynthia Rodrigues  |  21st Jul 2016  |  
4.6 from 5 reviews Rate It!
  • Dulce De Leche Cheesecake, How to make Dulce De Leche Cheesecake
Dulce De Leche Cheesecakeby Cynthia Rodrigues
  • Prep Time

    0

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

35

5





Video for key ingredients

  • How to make Sour Cream

About Dulce De Leche Cheesecake Recipe

Recipe courtesy by Nazneem Shamnad (CAL)

Dulce De Leche Cheesecake is one dish which makes its accompaniments tastier. With the right mix of flavours, Dulce De Leche Cheesecake has always been everyone's favourite. This recipe by Cynthia Rodrigues is the perfect one to try at home for your family. The Dulce De Leche Cheesecake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dulce De Leche Cheesecake is few minutes and the time taken for cooking is few minutes. This is recipe of Dulce De Leche Cheesecake is perfect to serve 10 people. Dulce De Leche Cheesecake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dulce De Leche Cheesecake. So do try it next time and share your experience of cooking Dulce De Leche Cheesecake by commenting on this page below!

Dulce De Leche Cheesecake

Ingredients to make Dulce De Leche Cheesecake

  • For the base :
  • Powdered biscuits - 2 1/2 cup
  • butter - 130gms
  • For the Filling :
  • cream cheese - 500 gms
  • Condensed milk - 1 can
  • Dulce de Leche - 1/3 of a can
  • eggs - 3
  • Vanilla essence - 1 tsp
  • For the Topping :
  • Sour cream - 3/4 or 1 cup
  • Dulce de Leche - 1 can
  • Chocolate sprinkles

How to make Dulce De Leche Cheesecake

  1. Method: Melt the butter in microwave. Mix the powdered biscuits and melted butter and spread it into a greased cake tin and also press it down. Refrigerate this. The base is ready. Let it remain in the refrigerator till the filling is done.
  2. Preheat oven at 180 degree centigrade.
  3. Take a large mixing bowl and add the cream cheese. With an electric mixer, soften the cream cheese. To this add the condensed milk and beat well. Add the DDL. Again beat well.
  4. Then add the eggs one by one, mixing well after adding each egg. Add vanilla essence. Blend well to form a smooth mixture.
  5. Take out the base from the refrigerator and pour this cheese mixture into it. Bake for 30 minutes or till a toothpick inserted comes out almost clean.
  6. Let this cool for 20 minutes. Meanwhile prepare the topping. In a bowl, take the sour cream and add the DDL to this. Mix well using an electric beater and make it smooth. Pour this over the cheese cake. Spread it well.
  7. Place it back in the oven and bake for 13-15 minutes. Take it out. Let it come to room temperature. Add the chocolate sprinkles.
  8. Do not try to take the cheesecake out of the tin now. As it is not completely set. Cover the tin with a cling film and refrigerate it for at least 7 hours. I refrigerated it overnight (which is best).
  9. How to make DDL :
  10. In a 5 litre pressure cooker, place the unopened condensed milk can and fill the cooker with water, so that the can is immersed in water fully. I removed the paper label of the can before placing it in water. Close the cooker and place it on low flame.
  11. After 25 minutes, turn off the flame and let it cool on its own. Do not place under running water. After the cooker cools, open it and take out the can. It will be very hot! Keep the can aside to cool. Open the can only after it cools completely.

Reviews for Dulce De Leche Cheesecake (5)

Namrata Malika year ago

it should be kept with lid or without
Reply

Kulsum Poonawalaa year ago

Reply

albina choudhurya year ago

do i need to keep the whistle on the cooker or shld i remove it?
Reply

Shweta Srivastavaa year ago

Wow! An excellent cheesecake to try :)
Reply

Sukhmani Bedi2 years ago

Hi Cynthis, seems like you managed to add the photo :) lovely recipe!
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