Mix Vegetable Parantha | How to make Mix Vegetable Parantha

Name: Mix Vegetable Parantha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: Wheat flour - 1/2 cup; Nachni ka atta - 2 tbsp; Oats powder - 1/4 cup; Mix vegetables finely chopped or grated (I used lauki, carrot, onion, coriander, kasuri methi and capsicum); Chilli powder to taste; Haldi powder - 1/2 tsp; Sesame and cumin seeds roasted as you like; Salt to taste; Water as required 1-2 tbsp is enough; Ghee or butter to roast

By Vaishali Trivedi | 22nd Jul 2016 |

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Mix Vegetable Paranthaby Vaishali Trivedi

Prep Time
15
mins
Cook Time
15
mins
Serves
4
People

57 saves

2 reviews

14 likes

About Mix Vegetable Parantha Recipe

Make your kids eat healthy.

Mix Vegetable Parantha, a deliciously finger licking recipe to treat your family and friends. This recipe of Mix Vegetable Parantha by Vaishali Trivedi will definitely help you in its preparation. The Mix Vegetable Parantha can be prepared within 15 minutes. The time taken for cooking Mix Vegetable Parantha is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mix Vegetable Parantha step by step. The detailed explanation makes Mix Vegetable Parantha so simple and easy that even beginners can try it out. The recipe for Mix Vegetable Parantha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mix Vegetable Parantha from BetterButter.

Mix Vegetable Parantha

Ingredients to make Mix Vegetable Parantha

wheat flour - 1/2 cup
Nachni ka atta - 2 tbsp
Oats powder - 1/4 cup
Mix vegetables finely chopped or grated (I used lauki, carrot, onion, coriander, kasuri methi and capsicum)
chilli powder to taste
haldi powder - 1/2 tsp
Sesame and cumin seeds roasted as you like
salt to taste
water as required 1-2 tbsp is enough
Ghee or butter to roast

How to make Mix Vegetable Parantha

Mix all ingredients other than water and mix with hand properly. It will almost combine add water as much as needed to make a tight dough.
Roll parathas with help of dry atta.
Roast (cook) the paratha using ghee, oil or butter.
Serve with curd and pickle.

My Tip:

Make the parathas immediately or the vegetables leave moisture and your dough will loosen.