Name: Mix Vegetable Parantha recipe by vaishali trivedi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Wheat flour - 1/2 cup; Nachni ka atta - 2 tbsp; Oats powder - 1/4 cup; Mix vegetables finely chopped or grated (I used lauki, carrot, onion, coriander, kasuri methi and capsicum); Chilli powder to taste; Haldi powder - 1/2 tsp; Sesame and cumin seeds roasted as you like; Salt to taste; Water as required 1-2 tbsp is enough; Ghee or butter to roast

ABOUT Mix Vegetable Parantha RECIPE

Make your kids eat healthy.

Recipe Tags

Veg
Easy
Everyday
Fusion
Roasting
Breakfast and Brunch
Low Fat

Ingredients Serving: 4

Wheat flour - 1/2 cup
Nachni ka atta - 2 tbsp
Oats powder - 1/4 cup
Mix vegetables finely chopped or grated (I used lauki, carrot, onion, coriander, kasuri methi and capsicum)
Chilli powder to taste
Haldi powder - 1/2 tsp
Sesame and cumin seeds roasted as you like
Salt to taste
Water as required 1-2 tbsp is enough
Ghee or butter to roast

Instructions

Mix all ingredients other than water and mix with hand properly. It will almost combine add water as much as needed to make a tight dough.
Roll parathas with help of dry atta.
Roast (cook) the paratha using ghee, oil or butter.
Serve with curd and pickle.

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