Name: cheesy mango cupcake recipe by Nanki Chanchlani at BetterButter
Prep time: 60 min
Cook time: 22 min
Total time: 82 min
Yield: 8
Ingredients: hung curd 1/2 kg aam ras 300-400gms sweet condense milk tin 3/4 1/2 small pack of amul fresh cream. 100gms of cream cheese. vanilla essences 1/4 tsp few drops of rose essences. 1 pkt agar agar/china grass handful of pista chopped finely 5-6 green elachi & 2 pinch of saffron thread grind coarsely.

ABOUT cheesy mango cupcake RECIPE

this is my invention..

Ingredients Serving: 8

hung curd 1/2 kg aam ras 300-400gms sweet condense milk tin 3/4 1/2 small pack of amul fresh cream. 100gms of cream cheese. vanilla essences 1/4 tsp few drops of rose essences. 1 pkt agar agar/china grass handful of pista chopped finely 5-6 green elachi & 2 pinch of saffron thread grind coarsely.

Instructions

soak agaragar in half glass of water for 1/2 an hour. bring to boil until melts. add in aamras in boiling china grass, bring to boil.cool down.add rose essence. take hung curd,condense milk,fresh cream,cream cheese,vanilla essence in a

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