Cheddar and Corn savory cake | How to make Cheddar and Corn savory cake

By Arunima Das  |  23rd Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Cheddar and Corn savory cake, How to make Cheddar and Corn savory cake
Cheddar and Corn savory cakeby Arunima Das
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

10

2





About Cheddar and Corn savory cake Recipe

An easy to make savory cake, different from usual sweet cakes made using polenta and cheddar cheese. Nutrients from corn and loads of cheddar cheese makes this recipe a crowd pleaser. Can be served with tea/coffee or works well as a side dish too. I learnt this recipe from my sister who makes this quite often.

Cheddar and Corn savory cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheddar and Corn savory cake by Arunima Das will definitely help you in its preparation. The Cheddar and Corn savory cake can be prepared within 20 minutes. The time taken for cooking Cheddar and Corn savory cake is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Cheddar and Corn savory cake step by step. The detailed explanation makes Cheddar and Corn savory cake so simple and easy that even beginners can try it out. The recipe for Cheddar and Corn savory cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheddar and Corn savory cake from BetterButter.

Cheddar and Corn savory cake

Ingredients to make Cheddar and Corn savory cake

  • all purpose flour - 100 gms
  • Polenta - 100 gms
  • Baking Powder - 1 tbsp
  • salt - a Pinch
  • Grated Cheddar Cheese - 115 gms
  • eggs - 2 (beaten and at room temperature)
  • milk - 300 ml
  • butter (melted) - 50 gm plus extra for greasing

How to make Cheddar and Corn savory cake

  1. Boiled cornmeal porridge that can be easily made at home using cornmeal, boiling water, salt and butter. Just bring water to full boil, add in cornmeal, salt and mix well. Remove from flame, add butter and mix nicely until butter melts fully. Polenta is ready.
  2. Grease a loaf tin with butter and line it with a parchment paper. Keep aside. Preheat oven to 200 degree centigrade.
  3. In a mixing bowl sift in all purpose flour, baking powder, salt and mix well.
  4. Now add in the polenta, grated cheddar cheese and combine well.
  5. In another mixing bowl beat the eggs, add in milk and melted butter. Whisk it well.
  6. Make a well in the centre of the dry mixture and slowly incorporate the milk, eggs and butter mixture, whisk well until you get the batter.
  7. Pour the prepared batter into the greased and lined loaf tin.
  8. Bake it in a preheated oven at 200 degree celsius for about 40 to 45 minutes or until it turns golden brown from the sides.
  9. Once done, cool it for a while in the tin and then turn it out from the tin and let it cool completely before serving. It can also be served warm with some grated cheddar cheese on the top.

Reviews for Cheddar and Corn savory cake (2)

Sweta Sheta year ago

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Anupama Kumaria year ago

Wow! beautiful recipe :)
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