Masala paniyaram | How to make Masala paniyaram
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
About Masala paniyaram Recipe
Masala paniyaram recipe are spiced dumplings made from leftover idli batter. Paniyarams can be made plain, spiced or sweet. They are crisp from out and soft from within.
Masala paniyaram, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala paniyaram is just mouth-watering. This amazing recipe is provided by Swati Das Patnaik. Be it kids or adults, no one can resist this delicious dish. How to make Masala paniyaram is a question which arises in people's mind quite often. So, this simple step by step Masala paniyaram recipe by Swati Das Patnaik. Masala paniyaram can even be tried by beginners. A few secret ingredients in Masala paniyaram just makes it the way it is served in restaurants. Masala paniyaram can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala paniyaram.
Ingredients to make Masala paniyaram
- 2 cups idli batter
- 1 medium size , finely chopped.
- 1 or 2 green chilies, finely chopped
- ½ inch finely chopped.
- ¼ tsp red chili powder/lal mirch powder
- 2 tbsp chopped /kadi patta
How to make Masala paniyaram
My Tip:Add grated coconut in the idli batter.