Name: Amritsari kulcha recipe by Neeru Goyal at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Refined flour 400 gram; Curd 2 tablespoons; Milk 1 cup; Oil 2 teaspoon; Baking soda 1 teaspoon; 4..5 potatoes medium size; Cottage cheese 200 gram; Salt 1/2 teaspoon for dough and 1 teaspoon for filling; Red chilli powder 1 teaspoon; Garam masala powder 1 teaspoon; Green chillies 2; Onion 1 Medium Size; Ginger 1 inch; A handful of coriander leaves; Onion seeds 1 teaspoon; Seasmae seeds 1 teaspoon; Butter to spread on kulchas

Ingredients Serving: 4

Refined flour 400 gram
Curd 2 tablespoons
Milk 1 cup
Oil 2 teaspoon
Baking soda 1 teaspoon
4..5 potatoes medium size
Cottage cheese 200 gram
Salt 1/2 teaspoon for dough and 1 teaspoon for filling
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Green chillies 2
Onion 1 Medium Size
Ginger 1 inch
A handful of coriander leaves
Onion seeds 1 teaspoon
Seasmae seeds 1 teaspoon
Butter to spread on kulchas

Instructions

Sieve the flour in a big plate
Add curd
Add salt and baking soda
Add milk
Now knead a soft dough with the help of water
Keep covered for 2 hours
Mean while make filling
Boil ,peel and mashed potatoes
Mashed cottage cheese along with
Add chopped onion and green chillies
Add chopped green coriander leaves
Add salt , chilli powder and garam masala powder
Mix well
Now take a small portion of the dough
Roll it small and fill 1 tablespoon of potato mixture in it
Seal it and roll like a chapati
Wet from one side and sprinkle some onion seeds , seasmae seeds and chopped coriander leaves
Now put on hot tava at medium heat
Roast from both sides till golden
Spread butter on one side
Serve hot with chole , chutneys and pickles

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