Chicken Stroganoff | How to make Chicken Stroganoff

4 reviews
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ByBetterButter Editorial
Created on 28th Aug 2015
  • Chicken Stroganoff, How to make Chicken Stroganoff
Chicken Stroganoffby BetterButter Editorial
  • Chicken Stroganoff | How to make Chicken Stroganoff (153 likes)

  • 4 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 28th Aug 2015

About Chicken Stroganoff

Served with some herb buttered rice or mashed potatoes, the origin of the Stroganoff is believed to be the erstwhile USSR. Which is why lots of mustard, a splash of wine and a grating of nutmeg makes this amazing

Chicken Stroganoff is a delicious dish which is liked by the people of every age group. Chicken Stroganoff by BetterButter Editorial is a step by step process by which you can learn how to make Chicken Stroganoff at your home. It is an easy recipe which is best to understand for the beginners. Chicken Stroganoff is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Stroganoff takes few minute for the preparation and 25 minute for cooking. The aroma of this Chicken Stroganoff make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Stroganoff will be the best option for you. The flavor of Chicken Stroganoff is unforgettable and you will enjoy each and every bite of this. Try this Chicken Stroganoff at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People

Video for key ingredients

  • Homemade Chicken Stock

  • How to make Sour Cream

Chicken Stroganoff

Ingredients to make Chicken Stroganoff

  • 4 chicken breasts
  • 2 leeks
  • 1 cup mushrooms (optional)
  • 1 tblsp butter
  • 1 onion sliced
  • 1 tblsp flour
  • 100 ml white wine (optional)
  • 1/2 cup sour cream
  • 1/2 water or chicken stock
  • 1/2 tsp paprika
  • 1 tsp mustard powder
  • 1 tsp chopped dill
  • 1 tsp chopped parsley
  • salt to taste
  • pepper to taste
  • lemon juice to finish
  • 1/4 tsp nutmeg

How to make Chicken Stroganoff

  1. Slice the chicken into strips and keep it aside. Slice the leek and mushrooms (if using).
  2. In a saucepan heat the butter and add the onions and leek to it. Cook until soft. Turn the heat on high and add the mushrooms if using.
  3. Add the chicken immediately. Cook for three to four minutes or until the meat starts changing colour. Turn down the heat.
  4. Add the flour to this and stir fry for two minutes and then add the white wine. Add all the seasonings - mustard, paprika, salt and pepper and stir well.
  5. Add the sour cream to this mix along with the chicken stock or water. Stir till everything mixes as well. Simmer for 10 to 15 minutes.
  6. Once the chicken is cooked through add all the dill. Mix well and turn off the gas. Add the nutmeg and parsley to it.
  7. Adjust for seasoning. Squeeze in some lemon and serve with mashed potatoes or buttered rice
My Tip: If you don't have sour cream add 1/ 2 cup of low fat cream and 1/4 cup of yogurt to the stroganoff

Reviews for Chicken Stroganoff (4)

Sabina Dosani9 months ago
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Ruchira Hoona year ago
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Namrata Malika year ago
dcan we add spring onions instead of leeks
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Daman Bedia year ago
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