Cheesy Spaghetti Balls | How to make Cheesy Spaghetti Balls
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About Cheesy Spaghetti Balls Recipe
This easy cheesy vegetarian snack is a childhood favourite recipe by Tarla Dalal.
Cheesy Spaghetti Balls is a delicious dish which is liked by people of all age groups. Cheesy Spaghetti Balls by Bhavita Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Cheesy Spaghetti Balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cheesy Spaghetti Balls takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cheesy Spaghetti Balls is a good option for you. The flavour of Cheesy Spaghetti Balls is tempting and you will enjoy each bite of this. Try this Cheesy Spaghetti Balls on weekends and impress your family and friends. You can comment and rate the Cheesy Spaghetti Balls recipe on the page below.
Ingredients to make Cheesy Spaghetti Balls
- Spaghetti (boiled)- 2 cups
- Milk- 2 Cups
- Butter- 50 grams
- All purpose flour- 6 tbsp
- Cheddar cheese (grated)- 100 grams
- Green chilies- 3-4
- Fresh coriander- a handful
- Salt- ½ tsp
- Additional ¼ cup flour for the pasta
- Water- 1/2 cup
- Bread crumbs- ½ cup
- Vegetable oil- for deep frying
How to make Cheesy Spaghetti Balls
My Tip:Use any spaghetti you like, I used Capellini, a very thin spaghetti, only because that’s what I had lying around. I used low fat milk; again because that’s what I had in my fridge, any milk would do, same with the butter, salted or unsalted, both work. You can add finely chopped celery or onions; I didn’t have any so I didn’t. I rolled the balls in breadcrumbs and left it in the refrigerator overnight; fried it just before serving the next day. Serve with tomato ketchup or chili sauce though I think they are pretty good on their own.