Cheesy Spaghetti Balls | How to make Cheesy Spaghetti Balls

5 reviews
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ByBhavita Singh
Created on 30th Jul 2016
  • Cheesy Spaghetti Balls, How to make Cheesy Spaghetti Balls
Cheesy Spaghetti Ballsby Bhavita Singh
  • Cheesy Spaghetti Balls | How to make Cheesy Spaghetti Balls (163 likes)

  • 5 reviews
    Rate It!
  • By Bhavita Singh
    Created on 30th Jul 2016

About Cheesy Spaghetti Balls

This easy cheesy vegetarian snack is a childhood favourite recipe by Tarla Dalal.

Cheesy Spaghetti Balls, a succulent delicacy which is famous all over the world. Cheesy Spaghetti Balls is one dish which makes its accompaniments tastier. With the overflow of flavours, Cheesy Spaghetti Balls has always been everyone's favourite. This recipe by Bhavita Singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cheesy Spaghetti Balls, just the perfect situation when you realise that you need to know how to make the perfect Cheesy Spaghetti Balls. So, at that time you can try out this delicious recipe by Bhavita Singh. The recipe of Cheesy Spaghetti Ballsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cheesy Spaghetti Balls is 30.0. This recipe of Cheesy Spaghetti Balls is perfect to serve 10. Cheesy Spaghetti Balls is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time30mins
  • Serves10People

Video for key ingredients

  • How To Make White Sauce

Cheesy Spaghetti Balls

Ingredients to make Cheesy Spaghetti Balls

  • Spaghetti (boiled)- 2 cups
  • Milk- 2 Cups
  • Butter- 50 grams
  • All purpose flour- 6 tbsp
  • Cheddar cheese (grated)- 100 grams
  • Green chilies- 3-4
  • Fresh coriander- a handful
  • Salt- ½ tsp
  • Additional ¼ cup flour for the pasta
  • Water- 1/2 cup
  • Bread crumbs- ½ cup
  • Vegetable oil- for deep frying

How to make Cheesy Spaghetti Balls

  1. In a heavy bottomed pan, melt the butter; add 6 tbsp of flour and cook for a minute or so to get rid of the taste of raw flour.
  2. Add the milk and keep cooking, whisking continuously, until the mixture becomes very thick, almost a lump. This will take a little time, just keep whisking, you’ll get there.
  3. Add the cheese to the white sauce and mix. Finely chop the green chilies (remove seeds if you wish, I didn’t) and the coriander.
  4. Once the white sauce has cooled, add the cooked spaghetti (you can cut up the noodles if you want, it makes it easier to mix) and the green chilies and coriander. Taste for salt and add only if required.
  5. Mix it well, it will be quite sticky, and I found chilling the mix helps with the stickiness. Make lemon sized balls. Lightly grease your palms with oil to help shape the balls easily.
  6. Mix the ¼ cup flour with ½ cup water to make a thin paste. Dip the balls in the flour paste and then roll in breadcrumbs; make sure the balls are coated well and evenly with the breadcrumbs.
  7. In a pan of suitable size, heat the oil and deep fry the balls to a deep golden brown.
My Tip: Use any spaghetti you like, I used Capellini, a very thin spaghetti, only because that’s what I had lying around. I used low fat milk; again because that’s what I had in my fridge, any milk would do, same with the butter, salted or unsalted, both work. You can add finely chopped celery or onions; I didn’t have any so I didn’t. I rolled the balls in breadcrumbs and left it in the refrigerator overnight; fried it just before serving the next day. Serve with tomato ketchup or chili sauce though I think they are pretty good on their own.

Reviews for Cheesy Spaghetti Balls (5)

isha gourisariaa year ago
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Manju suthara year ago
very yummy :yum:
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Ashwariya Lala year ago
Just beautiful and so so yummy!
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Premila Sudhakara year ago
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Namita Tiwaria year ago
Hello Bhavita, I loved your cheesy recipe. I loved your presentation very much :)
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