Spicy Szechuan Rice | How to make Spicy Szechuan Rice
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About Spicy Szechuan Rice Recipe
My son loves Szechuan rice and anything indo Chinese.
Spicy Szechuan Rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Spicy Szechuan Rice has always been everyone's favourite. This recipe by Roopa Choodamani is the perfect one to try at home for your family. The Spicy Szechuan Rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spicy Szechuan Rice is 20 minutes and the time taken for cooking is 25 minutes. This is recipe of Spicy Szechuan Rice is perfect to serve 6 people. Spicy Szechuan Rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spicy Szechuan Rice. So do try it next time and share your experience of cooking Spicy Szechuan Rice by commenting on this page below!
Ingredients to make Spicy Szechuan Rice
- 3 cups regular or basmati
- 1 cup julienned
- 1 cup beans cut into thin strips
- 1 cup bell cut into thin slices
- I cup sliced thin
- 2 cups sliced fine
- 3-4 cloves chopped finely
- 4-5 dried red chillies
- Bunch of basil leaves
- 2 teaspoons soy sauce
- to taste
- 1 spoon
How to make Spicy Szechuan Rice
My Tip:The basil leaves give a wonderful flavour to the rice.