Pickled Onions (Sindhi basaran ji achaar) | How to make Pickled Onions (Sindhi basaran ji achaar)

4 reviews
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ByRina Khanchandani
Created on 28th Aug 2015
  • Pickled Onions (Sindhi basaran ji achaar), How to make Pickled Onions (Sindhi basaran ji achaar)
Pickled Onions (Sindhi basaran ji achaar)by Rina Khanchandani
  • Pickled Onions (Sindhi basaran ji achaar) | How to make Pickled Onions (Sindhi basaran ji achaar) (47 likes)

  • 4 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 28th Aug 2015

About Pickled Onions (Sindhi basaran ji achaar)

Summer season cold pickle

Pickled Onions (Sindhi basaran ji achaar) is a delicious dish which is liked by the people of every age group. Pickled Onions (Sindhi basaran ji achaar) by Rina Khanchandani is a step by step process by which you can learn how to make Pickled Onions (Sindhi basaran ji achaar) at your home. It is an easy recipe which is best to understand for the beginners. Pickled Onions (Sindhi basaran ji achaar) is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pickled Onions (Sindhi basaran ji achaar) takes few minute for the preparation and 10 minute for cooking. The aroma of this Pickled Onions (Sindhi basaran ji achaar) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pickled Onions (Sindhi basaran ji achaar) will be the best option for you. The flavor of Pickled Onions (Sindhi basaran ji achaar) is unforgettable and you will enjoy each and every bite of this. Try this Pickled Onions (Sindhi basaran ji achaar) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Pickled Onions (Sindhi basaran ji achaar)

Ingredients to make Pickled Onions (Sindhi basaran ji achaar)

  • 500g baby onions
  • 2 tbsp mustard seeds powder
  • I tbsp red chilli powder
  • 1/2 tbsp turmeric powder
  • 8 tbsp vinegar
  • Salt to taste
  • Water (preferably boiled and cool)

How to make Pickled Onions (Sindhi basaran ji achaar)

  1. Peel baby onions and rinse well
  2. Slit the onions at the broader ended to make a '+'
  3. Then add mustard seeds powder, red chilli, turmeric, and salt and mix it well
  4. Take a sterilised air tight jar, add all the ingredients (water must be above the level of onions)
  5. Now add vinegar mix well.. And close lid very tightly..
  6. Keep the jar in room temperature for 2 days Then keep it in the refrigerator. Pickle is ready.
  7. Enjoy with roti, koki, paratha, khichadi,, and also with gol gappas..
My Tip: If yellow mustard seeds are not available, black mustard seeds can be used. This pickle should be consumed within one month

Reviews for Pickled Onions (Sindhi basaran ji achaar) (4)

Munira Kothiaa year ago
Easy &simple
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Hamtaj Shaikh2 years ago
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Sukhmani Bedi2 years ago
Looks delicious!
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Suneel Kumar2 years ago
Tempting
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