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Sindhi Traditional Recipe- Chickpea dumplings cooked in spicy gravy base
Very nice recipe...
For the Dharan- Mix the besan, salt, onion, red chili powder, khus -khus, oil.
Using curd, make a soft dough.
Generally, rolls are made and boiled and then it is deep fried, after cutting into 1-inch pieces.
But, I gave them a Tikki shape.
So, make small Tikkis.
Boil sufficient water in which these can be boiled.
Boil for 7 to 10 minutes on medium flame and switch off.
Let them cool completely.
Then deep fry them.
To prepare the base- Heat oil in a pan.
Add in the jeera and let it splutter.
Add the onion puree.
Fry till color change.
Add in ginger garlic paste.
Add the tomato puree.
Fry well.
Add all seasonings, salt, whole masala
Cook till done
Add the water in which the Tikkis were boiled.
Put in the Tikkis.
Let cook till the desired consistency you need.
Garnish and serve with ghee Phulkas.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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