Dharan Ji Kadi | How to make Dharan Ji Kadi

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ByAnju Bhagnari
Created on 2nd May 2017
  • Dharan Ji Kadi, How to make Dharan Ji Kadi
Dharan Ji Kadiby Anju Bhagnari
  • Dharan Ji Kadi | How to make Dharan Ji Kadi (4 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 2nd May 2017

About Dharan Ji Kadi

Sindhi Traditional Recipe- Chickpea dumplings cooked in spicy gravy base

Dharan Ji Kadi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Sindhi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dharan Ji Kadi at your home. Dharan Ji Kadi by Anju Bhagnari will help you to prepare the perfect Dharan Ji Kadi at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dharan Ji Kadi.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Dharan Ji Kadi

Ingredients to make Dharan Ji Kadi

  • For the gravy - 2 onions, boiled and pureed
  • 3 tomatoes, pureed
  • 1 teaspoon ginger garlic paste
  • 2 Green Chillies, chopped
  • 2 teaspoon coriander powder
  • 1 teaspoon jeera
  • 2 cloves
  • 4 tablespoon oil
  • To garnish, green coriander leaves
  • For the Dharan- 2 cups chickpea flour
  • 1 onion, finely chopped
  • 3 tablespoon curd
  • oil to fry
  • 3 tablespoon oil
  • 1 tablespoon khus khus
  • Salt to taste
  • 1 teaspoon red chili powder
  • Water as needed

How to make Dharan Ji Kadi

  1. For the Dharan- Mix the besan, salt, onion, red chili powder, khus -khus, oil.
  2. Using curd, make a soft dough.
  3. Generally, rolls are made and boiled and then it is deep fried, after cutting into 1-inch pieces.
  4. But, I gave them a Tikki shape.
  5. So, make small Tikkis.
  6. Boil sufficient water in which these can be boiled.
  7. Boil for 7 to 10 minutes on medium flame and switch off.
  8. Let them cool completely.
  9. Then deep fry them.
  10. To prepare the base- Heat oil in a pan.
  11. Add in the jeera and let it splutter.
  12. Add the onion puree.
  13. Fry till color change.
  14. Add in ginger garlic paste.
  15. Add the tomato puree.
  16. Fry well.
  17. Add all seasonings, salt, whole masala
  18. Cook till done
  19. Add the water in which the Tikkis were boiled.
  20. Put in the Tikkis.
  21. Let cook till the desired consistency you need.
  22. Garnish and serve with ghee Phulkas.
My Tip: Its somewhat similar to gatte ki sabji, but with some changes that give it a unique flavor.

Reviews for Dharan Ji Kadi (1)

Arushi Singh3 months ago
Very nice recipe...

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