Ragi Malt wih coconut and Cashew | How to make Ragi Malt wih coconut and Cashew

6 reviews
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ByPriya Srinivasan
Created on 29th Aug 2015
  • Ragi Malt wih coconut and Cashew, How to make Ragi Malt wih coconut and Cashew
Ragi Malt wih coconut and Cashewby Priya Srinivasan
  • Ragi Malt wih coconut and Cashew | How to make Ragi Malt wih coconut and Cashew (139 likes)

  • 6 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 29th Aug 2015

About Ragi Malt wih coconut and Cashew

Traditional Ragi Kanji, with some tasty additions to attract your chundu's at home.

The delicious and mouthwatering Ragi Malt wih coconut and Cashew is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ragi Malt wih coconut and Cashew is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ragi Malt wih coconut and Cashew. Priya Srinivasan shared this Ragi Malt wih coconut and Cashew recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Ragi Malt wih coconut and Cashew. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ragi Malt wih coconut and Cashew recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Ragi Malt wih coconut and Cashew

Ingredients to make Ragi Malt wih coconut and Cashew

  • 2 tbsp ragi flour/finger millet flour
  • 1 1/2 cups full fat milk
  • 1/4 cup water
  • 1.5 - 2 tbsp sugar
  • roasted cashewnuts for garnish
  • 4-5 nos cashews
  • 1 tbsp freshly grated coconut
  • 2 nos cardamoms

How to make Ragi Malt wih coconut and Cashew

  1. Grind coconut, cashewnuts and cardamom together to a coarse powder
  2. Dry roast ragi flour in a pan until nice and toasty. There will be a slight color change after it is toasted well. Let cool for 2 minutes.
  3. Add water to the the toasted ragi flour, mix well to avoid any lumps, add this to milk. Add the ground coconut-cashew powder also to the milk.
  4. Heat milk on a slow flame, stirring often to avoid lumps. The mixture will start boiling and thicken. Add sugar and mix well.
  5. Let it thicken to porridge consistency, will take around 5- 8 minutes after milk starts to boil.
  6. Another way to check the done-ness , is when the malt coats the back of the spoon well, then it is ready.
  7. Take it off the heat. Serve warm garnished with toasted cashew-nuts.
My Tip: I sometimes garnish with grated chocolate to woo my elder kiddo to drink this healthy drink.

Reviews for Ragi Malt wih coconut and Cashew (6)

Poonam Singh5 months ago
Nice
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Anupama Suresh10 months ago
malt actually means sprouted grain that is shade dried and powdered.this increases the nutritive value.
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poonam sharma10 months ago
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Anu Dennisa year ago
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usha ranganatha2 years ago
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Shiny Singh2 years ago
Very nice :D so this is like a desi smoothie recipe?
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