Ragi Malt wih coconut and Cashew | How to make Ragi Malt wih coconut and Cashew

4.7 from 6 reviews
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By Priya Srinivasan
Created on 29th Aug 2015
  • Ragi Malt wih coconut and Cashew, How to make Ragi Malt wih coconut and Cashew
Ragi Malt wih coconut and Cashewby Priya Srinivasan
  • Ragi Malt wih coconut and Cashew | How to make Ragi Malt wih coconut and Cashew (140 likes)

  • 6 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 29th Aug 2015

About Ragi Malt wih coconut and Cashew

Traditional Ragi Kanji, with some tasty additions to attract your chundu's at home.

Ragi Malt wih coconut and Cashew is a popular aromatic and delicious dish. You can try making this amazing Ragi Malt wih coconut and Cashew in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Ragi Malt wih coconut and Cashew by Priya Srinivasan has detailed steps with pictures so you can easily learn how to cook Ragi Malt wih coconut and Cashew at home without any difficulty. Ragi Malt wih coconut and Cashew is enjoyed by everyone and can be served on special occasions. The flavours of the Ragi Malt wih coconut and Cashew would satiate your taste buds. You must try making Ragi Malt wih coconut and Cashew this weekend. Share your Ragi Malt wih coconut and Cashew cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Srinivasan for inputs. In case you have any queries for Ragi Malt wih coconut and Cashew you can comment on the recipe page to connect with the Priya Srinivasan. You can also rate the Ragi Malt wih coconut and Cashew and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Ragi Malt wih coconut and Cashew

Ingredients to make Ragi Malt wih coconut and Cashew

  • 2 tbsp ragi flour/finger millet flour
  • 1 1/2 cups full fat milk
  • 1/4 cup water
  • 1.5 - 2 tbsp sugar
  • roasted cashewnuts for garnish
  • 4-5 nos cashews
  • 1 tbsp freshly grated coconut
  • 2 nos cardamoms

How to make Ragi Malt wih coconut and Cashew

  1. Grind coconut, cashewnuts and cardamom together to a coarse powder
  2. Dry roast ragi flour in a pan until nice and toasty. There will be a slight color change after it is toasted well. Let cool for 2 minutes.
  3. Add water to the the toasted ragi flour, mix well to avoid any lumps, add this to milk. Add the ground coconut-cashew powder also to the milk.
  4. Heat milk on a slow flame, stirring often to avoid lumps. The mixture will start boiling and thicken. Add sugar and mix well.
  5. Let it thicken to porridge consistency, will take around 5- 8 minutes after milk starts to boil.
  6. Another way to check the done-ness , is when the malt coats the back of the spoon well, then it is ready.
  7. Take it off the heat. Serve warm garnished with toasted cashew-nuts.
My Tip: I sometimes garnish with grated chocolate to woo my elder kiddo to drink this healthy drink.

Reviews for Ragi Malt wih coconut and Cashew (6)

Poonam Singh7 months ago
Nice
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Anupama Suresha year ago
malt actually means sprouted grain that is shade dried and powdered.this increases the nutritive value.
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poonam sharmaa year ago
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Anu a year ago
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usha ranganatha2 years ago
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Shiny Singh2 years ago
Very nice :D so this is like a desi smoothie recipe?
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