Akki Rotti aka Rice Rotti | How to make Akki Rotti aka Rice Rotti (39 likes)
- By Rohinee Ram Shashidhar
Created on 29th Aug 2015
About Akki Rotti aka Rice Rotti
Akki Rotti , is the traditional dish prepared at every Kannada house. This dish carries almost a 100 years of tradition with it and can even be prepared using Ragi Flour, instead of Rice. As rice is a staple food of we Kannadigas, so Akki Rotti is a favourite breakfast in every household of Karnataka.
Akki Rotti aka Rice Rotti is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Akki Rotti aka Rice Rotti at your home. Akki Rotti aka Rice Rotti by Rohinee Ram Shashidhar will help you to prepare the perfect Akki Rotti aka Rice Rotti at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Akki Rotti aka Rice Rotti.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Akki Rotti aka Rice Rotti
- 2 cups Rice flour
- 1/2 cup grated Coconut
- 1/2 cup grated Carrot
- 1 tbsp finely chopped coriander leaves
- 1 tbsp finely chopped curry leaves
- 1/2 tbsp Jeera
- 1 tbsp Salt