Akki Rotti aka Rice Rotti | How to make Akki Rotti aka Rice Rotti

5.0 from 2 reviews
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By Rohinee Ram Shashidhar
Created on 29th Aug 2015
  • Akki Rotti aka Rice Rotti, How to make Akki Rotti aka Rice Rotti
Akki Rotti aka Rice Rottiby Rohinee Ram Shashidhar
  • Akki Rotti aka Rice Rotti | How to make Akki Rotti aka Rice Rotti (41 likes)

  • 2 reviews
    Rate It!
  • By Rohinee Ram Shashidhar
    Created on 29th Aug 2015

About Akki Rotti aka Rice Rotti

Akki Rotti , is the traditional dish prepared at every Kannada house. This dish carries almost a 100 years of tradition with it and can even be prepared using Ragi Flour, instead of Rice. As rice is a staple food of we Kannadigas, so Akki Rotti is a favourite breakfast in every household of Karnataka.

Akki Rotti aka Rice Rotti, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Akki Rotti aka Rice Rotti is just mouth-watering. This amazing recipe is provided by Rohinee Ram Shashidhar. Be it kids or adults, no one can resist this delicious dish. How to make Akki Rotti aka Rice Rotti is a question which arises in people's mind quite often. So, this simple step by step Akki Rotti aka Rice Rotti recipe by Rohinee Ram Shashidhar. Akki Rotti aka Rice Rotti can even be tried by beginners. A few secret ingredients in Akki Rotti aka Rice Rotti just makes it the way it is served in restaurants. Akki Rotti aka Rice Rotti can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Akki Rotti aka Rice Rotti.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Akki Rotti aka Rice Rotti

Ingredients to make Akki Rotti aka Rice Rotti

  • 2 cups Rice flour
  • 1/2 cup grated Coconut
  • 1/2 cup grated Carrot
  • 1 tbsp finely chopped coriander leaves
  • 1 tbsp finely chopped curry leaves
  • 1/2 tbsp Jeera
  • 1 tbsp Salt
  • Water
  • Oil

How to make Akki Rotti aka Rice Rotti

  1. In a big mixing bowl, put all ingredients (except water and oil) and mix well.
  2. Now divide the flour mixture into 4 parts and take 1 part in a small mixing bowl.
  3. Add a little more than 1/4 cup of water and make it into 2 soft dough balls. Ideally with that 1 part, 2 rottis can be made.
  4. Now take a Kadai (please avoid using non-stick Kadai. We use the iron or aluminium kadai at home) and pour 1 tbsp of oil into it and smear thewhole kadai with it.
  5. Take 1 ball of the dough and place it in the center and using your 4 fingers gently press the dough and spread it until it takes the shape of the Kadai.
  6. Make a small hole in the centre of the Kadai and pour 1/2 tbsp of oil into it and also 1 tbsp onthe sides.
  7. Now place the kadai on the gas stove and cover it with a plate. Cook over medium heat for about 2-4 mins
  8. Now using a slotted turner ladle, remove the rotti from kadai
  9. For the rest of the dough, cool the kadai by placing the back side of the kadai under running water and then spread the dough on the tawa.
My Tip: This Rotti also tastes awesomely delicious with boiled cowgrams, instead of carrot or even with finely chopped onions instead of coconut

Reviews for Akki Rotti aka Rice Rotti (2)

Roopa Polepalli2 years ago
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Anil Dogra2 years ago
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