Butter Garlic Naan | How to make Butter Garlic Naan

By Avni Arora  |  2nd Aug 2016  |  
4.6 from 5 reviews Rate It!
  • Butter Garlic Naan, How to make Butter Garlic Naan
Butter Garlic Naanby Avni Arora
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

129

5





About Butter Garlic Naan Recipe

Very simple and tasty naan made without using yeast.

The delicious and mouthwatering Butter Garlic Naan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Butter Garlic Naan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Butter Garlic Naan. Avni Arora shared Butter Garlic Naan recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Butter Garlic Naan. Try this delicious Butter Garlic Naan recipe at home and surprise your family and friends. You can connect with the Avni Arora of Butter Garlic Naan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Butter Garlic Naan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Butter Garlic Naan with other users

Butter Garlic Naan

Ingredients to make Butter Garlic Naan

  • maida : 2 cup
  • salt to taste
  • curd : 3 tbsp
  • Milk : 1/2 cup
  • Amul salted Butter : 3 tbsp
  • baking soda : 3/4 tsp
  • garlic : 10-15 fat cloves or 3-4 tbsp grated or crushed
  • sugar : 2 tbsp
  • water as needed (i did not use)
  • coconut powder : 2 tbsp (optional)
  • butter for brushing on top

How to make Butter Garlic Naan

  1. Take curd, milk, baking soda and sugar in a bowl. Mix well and set aside.
  2. Crush or grate garlic very finely. Set aside. In another bowl take maida, salt, garlic, oil. Mix with your hands.
  3. Add in milk mix and knead it to soft dough. Take little bit of oil in hands and knead it again. Cover it and let it rest for 1 hour, don't keep it in fridge.
  4. After 1 hour again with little oil in hand knead the dough again. Divide it into equal balls.
  5. Roll it into rounds (i used atta for rolling it) make it like a roti and then brush butter on it and sprinkle coconut powder on it ( coconut powder is optional but it tastes good).
  6. Pat the roll lightly with hand. And make round shape naan.
  7. Heat pan till hot. Slow the flame, take naan on the hand and wet the top of the naan with water and then flip the water side down on hot pan and brush the top of the naan with butter/oil. Cook on slow flame.
  8. Invert the pan on direct flame and switch the flame on high and let it cook till black spots appear on it.
  9. Sometimes naan stick to the pan remove it with the help of chimta. When cooked place it on plate and brush it with butter.

My Tip:

Don't use homemade butter taste will change. If using salted butter, adjust salt accordingly. For plain butter naan, skip garlic. follow the same steps it will become plain butter naan.

Reviews for Butter Garlic Naan (5)

Renu Kanwar2 years ago

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Annam Shri2 years ago

My favourite naan is this garlic one! thanks
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Manjul Saksena2 years ago

yummy
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Taahira Laiq2 years ago

very nicely explained..thanks!
Reply

Avni Arora2 years ago

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