Dry Soya Chilli | How to make Dry Soya Chilli
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About Dry Soya Chilli Recipe
It is a yummy and appetizing Chinese snack.
Dry Soya Chilli, a deliciously finger licking recipe to treat your family and friends. This recipe of Dry Soya Chilli by Mou Basu will definitely help you in its preparation. The Dry Soya Chilli can be prepared within 15 minutes. The time taken for cooking Dry Soya Chilli is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Dry Soya Chilli step by step. The detailed explanation makes Dry Soya Chilli so simple and easy that even beginners can try it out. The recipe for Dry Soya Chilli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dry Soya Chilli from BetterButter.
Ingredients to make Dry Soya Chilli
- Soya chunks 50 grams
- oil for frying
- Corn 2 tbsp
- Water for making a thick corn paste
- Crushed 2 pods
- Chopped Vegetables - Carrots, tomato (without seeds), capsicum,
- Sliced 2 big
- sauce 3 tbsp
- Soya Sauce 1 Tbsp
- sauce 2 tbsp
- Black powder
- for garnishing.
How to make Dry Soya Chilli
My Tip:You can eat this with Fried rice or Hakka chowmein.