Soya Chilly | How to make Soya Chilly

4.8 from 4 reviews
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By Syndrilla Jashmine
Created on 4th Apr 2016
  • Soya Chilly, How to make Soya Chilly
  • Soya Chilly | How to make Soya Chilly (24 likes)

  • 4 reviews
    Rate It!
  • By Syndrilla Jashmine
    Created on 4th Apr 2016

About Soya Chilly

Healthy and tasty snack.

Soya Chilly is a delicious dish which is liked by people of all age groups. Soya Chilly by Syndrilla Jashmine has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Soya Chilly at many restaurants and you can also prepare this at home. This authentic and mouthwatering Soya Chilly takes 60 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Soya Chilly is a good option for you. The flavour of Soya Chilly is tempting and you will enjoy each bite of this. Try this Soya Chilly on weekends and impress your family and friends. You can comment and rate the Soya Chilly recipe on the page below.

  • Prep Time60mins
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • Homemade Pizza Sauce

Soya Chilly

Ingredients to make Soya Chilly

  • Soya chunks 250 gms
  • Oil for frying
  • Dhaniya powder 1 tbsp
  • Garam masala powder 1 tbsp
  • Chilly powder 1tbsp
  • Ginger garlic paste 1 tbsp
  • Chilly chicken powder 1 tbsp
  • Tomato Sauce
  • Big onion 2

How to make Soya Chilly

  1. Boil the soya chunks until they become soft.
  2. Squeeze the water completely from soya chunks.
  3. Add all the powders with ginger garlic paste in soya and soak it for 45 minutes.
  4. Deep fry the soya chunks, drain the excess oil.
  5. Take plenty of tomato sauce in a pan, add chilly powder and add finely chopped onions together.
  6. Add the fried soya chunks in a prepared sauce mix well and serve it.
My Tip: Add coriander leaves for better flavour.

Reviews for Soya Chilly (4)

Kanchan Dhawana year ago
like it
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Dipannita Ghosha year ago
Very tasty
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Deviyani Srivastava2 years ago
Looks so good!
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Syndrilla Jashmine2 years ago
Reply